Pork brisket on the grill with semi- dry rub
Pork brisket on the grill with semi- dry rub

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pork brisket on the grill with semi- dry rub. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Get grill going I used apple wood chunks and charcoal. Brisket rubs can be simple or complex in a wide range of barbecue styles, from wet to dry rubs that span from sweet to spicy. This easy brisket rub is built on the basics of barbecue.

Pork brisket on the grill with semi- dry rub is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Pork brisket on the grill with semi- dry rub is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have pork brisket on the grill with semi- dry rub using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pork brisket on the grill with semi- dry rub:
  1. Get brisket
  2. Take 4 3/4 lb pork brisket with bone in
  3. Make ready rub
  4. Get 1/4 lb dark brown sugar
  5. Make ready 1/4 cup granulated garlic powder
  6. Prepare 1 tbsp salt
  7. Get 1 tbsp ground black pepper
  8. Get 1 tbsp onion powder
  9. Prepare 3/4 cup soft margarine
  10. Make ready 1 1/2 tbsp Folgers crystal instant coffee

Content and photographs are copyright protected. I used brown sugar instead and it turned out great! Lisa, Just dry rubbed a small brisket with your recipe and smells great on the smoker. Sauce Recipes Sugar Gluten Free High Fiber Low Sodium Vegan.

Steps to make Pork brisket on the grill with semi- dry rub:
  1. Get grill going I used apple wood chunks and charcoal
  2. I spray nonstick spray or oil the grill surface
  3. Rub the rub on to your brisket
  4. When you covered the whole brisket get your margarine ready
  5. Smear the margarine on right over the top of the brisket
  6. Add brisket to grill listen to the sizzle this is happiness happening weather its meat or veggies thats the sound of happiness
  7. Keep an eye on the meat turning as needed
  8. Remove when done
  9. Let sit 5 to 7 minutes to rest to allow juices to absorb back into meat so when it cuts the meat stays juicy it expands outward when heated, the meat temp actually increases a bit when resting but when anything cools it contracts back inwards making the meat retain its juices cut it while temperature rises it is juicing out dry meat

More from: Great Grilled Mains. · A versatile summer spice dry rub that seasons anything on the grill or in the backyard smoker. Great for offset smokers, kamado style, kettle, pellet and even. Store the dry rub in a sealed container in a cool dry place. Want some great brisket dry rub recipes? Mouthwatering brisket is the result of using the right seasonings on a good piece of meat.

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