Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ~shamrock's perfect prime rib roast. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Prime rib claims center stage during holiday season for a very good reason. It is the king of beef cuts. It's called a standing rib roast because to cook it It turn out perfect prime rib I ever made.
~Shamrock's Perfect Prime Rib Roast is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. ~Shamrock's Perfect Prime Rib Roast is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook ~shamrock's perfect prime rib roast using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make ~Shamrock's Perfect Prime Rib Roast:
- Get Main
- Get 4 lb Prime Rib Roast (boneless & tied)
- Make ready Spice Rub
- Prepare 1 tbsp Sea Salt (or Kosher Salt)
- Take 1 tbsp Coarse Black Pepper
- Take 1 tbsp Garlic Powder
- Make ready 1 tbsp Onion Powder
- Get 1 tbsp Paprika
- Get 1 tbsp Italian Seasoning (or Dried Oregano)
- Prepare 1 tsp Old Bay Seasoning
- Prepare 1/2 tsp Ground Coffee (Instant is ok)
- Take Horseradish Cream Sauce (Optional)
- Prepare 1 1/2 tbsp Horseradish
- Take 1/2 cup Sour Cream
- Get 1/4 cup Mayonnaise
- Get Optional
- Prepare 1/4 cup Butter (1/2 Stick) (Optional)
Watch the video for more tips and tricks for making your perfect Prime Rib Roast. There are quite a few in this particular video. I take all of the intimidation factor out of cooking prime rib and. All you need to know about cooking a perfect prime rib, including graphs and charts showing temperatures over time.
Steps to make ~Shamrock's Perfect Prime Rib Roast:
- Night before cooking* Unwrap roast and cover in Spice Rub mix, rubbing it in. Place on plate and put in refrigerator (uncovered). This allows the roast to dry for a better crust.
- 2 Hours Before Roasting* Remove roast from refrigerator and place on counter to allow it to come to Room Temperature.
- 15 minutes Before Roasting * Preheat oven to 450°F.
- Place roast in Roasting Pan with rack. Roast for 20 minutes at 450°F.
- Reduce oven temperature to 325°F. Bake until internal temperature is 120-130 on meat thermometer (approximately 15 minutes per pound).
- Remove from oven and place roast on aluminum foil on cutting board. Wrap entire roast tightly in foil for 30 minutes. Roast will continue to cook another 10 degrees.
- Make Horseradish Cream Sauce (Optional) while roast rests.
- After Roast has rested* Just before slicing roast, rub entire surface with butter. Slice roast in 1/2-1 inch slices. 4 lb. roast yields approximately 6 slices. Enjoy!
How to get a perfect prime rib with edge-to-edge gorgeous color. How To Cook the Perfect Prime Rib Roast. How The Perfect Prime Rib Is Made At New York's The Grill — The Meat Show. Make the perfect prime rib roast for the holidays with a proven family recipe! A Prime Rib Roast is almost always our choice for a crowd-pleasing Christmas dinner.
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