Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chocolate peanut butter cup overload cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
A sinful triple-layer chocolate cake filled and frosted with peanut butter frosting, layers of peanut butter cups and topped with chocolate ganache. AMAZING Chocolate Peanut Butter Cup Overload Cookies! Watch my video on how to make these amazing cookies, you won't be disappointed!!
Chocolate peanut butter cup overload cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Chocolate peanut butter cup overload cake is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate peanut butter cup overload cake using 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate peanut butter cup overload cake:
- Prepare 1 for cake batter
- Take 2 1/2 cup Plus 1 TBS all-purpose flour
- Prepare 1 cup Plus 1 TBS Dutch processed cocoa powder (I couldn't find any so I used regular cocoa powder)
- Prepare 3 cup granulated sugar
- Make ready 1 1/2 tsp salt
- Prepare 1 1/2 tsp baking powder
- Get 1 tbsp baking soda
- Get 3 each eggs
- Get 4 1/2 tsp vanilla extract
- Get 1 1/2 cup buttermilk
- Make ready 3/4 cup vegetable oil
- Take 1 1/2 cup strong hot black coffee
- Prepare 30 piece mini peanut butter cups
- Make ready 1 for peanut butter icing
- Prepare 2 cup powdered sugar
- Make ready 10 tbsp unsalted butter, softened
- Get 1/2 tsp salt
- Make ready 2 cup creamy peanut butter
- Get 1 1/2 tsp vanilla extract
- Get 2/3 cup heavy cream
- Take 1 for chocolate ganache
- Prepare 8 oz semi-sweet chocolate chips
- Prepare 3/4 cup heavy cream
Frost entire cake in pb frosting. This Peanut Butter Chocolate Layer Cake recipe is made with layers of moist chocolate cake, peanut butter frosting and chopped Reese's peanut butter cups! It's rich, delicious and so fun! The BEST Peanut Butter Chocolate Cake Dessert Recipe.
Steps to make Chocolate peanut butter cup overload cake:
- For cakes- Heat oven to 350˚. Line the bottom of 3 8" cake pans with parchment paper, while greasing and flooring the sides.
- In a large bowl, sift together ALL the dry ingredients. In another bowl, whisk together buttermilk, eggs, coffee, oil, and vanilla. Add wet to dry and mix for 2 minutes and 20 seconds on medium speed (will be thin).
- Divide into the 3 prepared cake pans. Bake for 20 minutes. Rotate each cake pan and bake 12 more minutes or until a toothpick comes out clean. Cool cakes in the pan on wire rack for 20 minutes, remove from pans, and cool rest of the way.
- After cakes are completely cooled, begin making peanut butter icing. Peanut butter icing- Beat powdered sugar, peanut butter, butter, vanilla, and salt on low speed until creamy. Beat in heavy cream, on high, until light and smooth.
- To layer cakes to make a whole, do 1 cake, 1 cup peanut butter icing, 10 chopped mini peanut butter cups, 1 cake, 1 cup peanut butter icing, 10 more chopped peanut butter cups, last cake, last of peanut butter icing, ganache, and last 10 chopped peanut butter cups.
- Chocolate ganache- Place semi-sweet chocolate chips in a small mixing bowl. In a small saucepan, warm heavy cream just until at a boil. Pour cream over chocolate and let sit for 2 minutes. Whisk until smooth, and let sit until thickened some, and then pour over cake. Finally top with last 10 chopped mini peanut butter cups. ENJOY!
Today is not for the faint of heart… If you're not in it to win it with dessert, this might not be the one for This one is pretty intense…the rich chocolate cake…the creamy peanut butter filling…the buttery chocolate frosting…can you handle it? This chocolate peanut butter cupcakes recipe is a guaranteed crowd-pleaser!! Delicious chocolate cupcakes are topped with a rich peanut butter Then whip up a batch of chocolate cake batter. (Mine is extra dark, since I used dark chocolate cocoa — my favorite!) Place the Reese's in the. Chocolate Peanut butter cup overload cake! Sharing my Nutella Butter Cookie Bars today on Picky Palate!
So that’s going to wrap it up with this exceptional food chocolate peanut butter cup overload cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
