Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, flourless brownies. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Flourless Brownies is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Flourless Brownies is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have flourless brownies using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Flourless Brownies:
- Take 1 (14 oz.) canned low-sodium black beans, rinsed and drained
- Take 2 large eggs
- Get 1/2 t cocoa powder
- Prepare 3/4 cup sugar
- Get 1/2 t Oil
- Prepare 1 T unsweetened almond milk (or dairy, skim)
- Get 1 t balsamic vinegar
- Take 1/2 t baking powder
- Prepare 1/2 t Baking soda
- Prepare 1/2 t freshly ground coffee or instant coffee
- Make ready 1 cup semisweet chocolate chips, divided
- Get Smart Points: 6 Calories: 144
- Prepare FR: 5 g* Carb:26 g* Fiber: 3 g* Protein: 4 g* Sugar:17.5 g Sodium 150mg* Cholesterol: 23g.
Steps to make Flourless Brownies:
- Preheat oven to 350 degrees F. Grease a nonstick 9x9 inch square baking pan with baking spray and line with parchment paper, leaving a 2 inch overhang on all sides.
- Blend the blakbeans, eggs, cocoa powder, sugar, oil, almond milk, balsamic, baking soda, baking powder andcoffee in the blender until smooth and pour into a bowl. Fold in 1/2 cup chocolate chips until combined. Pour the brownie batter into the prepared pan. Sprinkle the remaining chocolate chips evenly over the top of the brownies.
- Bake the brownies until a toothpick comes out clean, about 30-32 minutes. Allow the brownies to cool completely before slicing them into squares.
So that’s going to wrap it up for this special food flourless brownies recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!