Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fillet fish with white wine and mushroom sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fillet Fish with White Wine and Mushroom Sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Fillet Fish with White Wine and Mushroom Sauce is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook fillet fish with white wine and mushroom sauce using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fillet Fish with White Wine and Mushroom Sauce:
- Prepare 8 Pieces Fillet Fish
- Take Half Glass of White Wine
- Prepare 8 Muschroom
- Prepare Half Yellow Onion
- Prepare 2 Green Onion
- Get 4 Dills
- Prepare 6 Cloves Garlic
- Get 1 Coffee Spoon Seasoning (the one you could use for steak you can at any Market)
- Get Tea Spoon of Black pepper and salt
Steps to make Fillet Fish with White Wine and Mushroom Sauce:
- Make pan hot then put olive oil then start to fry the fillet fish until it have golden colour
- Chopped onion and garlic and stir fried with olive oil until it cooked, then pure half cup of white wine and salt, pepper, and seasoning cook around 5 mins, then chopped the mushroom and put together, cook around 4mins more
- Put the Fish you fried before into the white wine sauce and cook more 5-8mins
- Chopped green onion and dills on top then can start to serve
So that is going to wrap this up with this special food fillet fish with white wine and mushroom sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!