Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, stamp and tomato stew. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Stamp and tomato stew is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Stamp and tomato stew is something which I have loved my whole life.
Tomato stew is one of the most popular Nigerian food recipes, it is easy to make, learn about all the ingredients used in making Tomato delicious stew. These stewed tomatoes are the best, I'm not fibbing either. If you are having a tomato harvest soon or would like to make your own instead of the canned So what kind of tomatoes work best for stewed tomatoes?
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stamp and tomato stew using 15 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Stamp and tomato stew:
- Prepare 4 cups stamp
- Make ready 4 spoons coffee creamer
- Prepare 7 cups water
- Make ready Pinch salt / Aromate
- Get 4 Tomatoes
- Prepare 1 onion
- Prepare 1 green pepper
- Make ready 1 spoon sweet chilli sauce
- Get 1 spoon Chutney
- Get 2 spoons brow onion soup
- Get 1/4 tea spoon mild Raja spice
- Make ready 1/4 tea spoon black pepper
- Get 1/4 tea tea spoon of paparika/chillies spice
- Make ready 4 spoons cooking oil
- Take 1/2 cup cold water
Moroccan-spiced tomato stew with roasted eggplant, smoky spices, and chickpeas! Do the tomatoes have to be fire-roasted? If you're looking for a quick and easy and comforting meal, I think you should totally consider this Tomato Basil Chicken Stew. Stewed tomatoes are delicious served as a main course or as a side dish, and they're a frequent ingredient in chili, soup, stew and casserole recipes.
Instructions to make Stamp and tomato stew:
- Soak the stamp in boiling water 7 hours before the actual cooking
- Take the soaked stamp and add to the pot,add the 7 cups of water and pinch of salt/aromat
- Put on stove with high heat
- When it's soft and well cooked, add the 4 spoons of coffee creamer,and take the heat low.
- Stir softly for 20 min to avoid it sticking to the pot. Then put the stamp away.
- Then for the tomato stew, chop the onion,green peppers in very small cubs
- Greet to the tomatoes
- Add the Brown onion soup to a bowl with half cup of cold water,add the Chutney and sweet chilli sauce then mix to make soup paste
- Then put a frying pan to high heat stove with oil
- Then add the onion and peppers to the frying pan…
- Add the Raja mild spice,black pepper spice and paprika spice to the onion and peppers,fry for 20 min
- Then add the greeted tomatoes to the fried onions and peppers,allow to cook for 20 min
- Then add 1 tea spoon of sugar, then half tea spoon of salt
- Then add the soup paste to the pan,and take heat to medium/low, allow to simmer for 10 min
Enjoy your stewed tomatoes right away, or freeze them to use later. If you freeze your stewed tomatoes in pint-sized freezer containers, one jar. Download Tomato stamp stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices. Tomato stamp stock vectors and royalty-free illustrations. Most relevant Best selling Latest uploads.
So that is going to wrap this up with this special food stamp and tomato stew recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
