Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, grilled fish/ nile perch/ mbuta. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Grilled Fish/ Nile Perch/ Mbuta is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Grilled Fish/ Nile Perch/ Mbuta is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook grilled fish/ nile perch/ mbuta using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Grilled Fish/ Nile Perch/ Mbuta:
- Make ready 750 g nile perch fish fillet
- Take 1 little coffee powder
- Take 1 little black pepper
- Take 1 little royco
- Get 1 little salt
- Prepare Soy sauce
Instructions to make Grilled Fish/ Nile Perch/ Mbuta:
- Mix the coffee, black pepper, royco and salt.
- Air the fish after cutting to medium sized pieces
- Marinade the fish using the mixtured powder for 15 minutes and soy sauce
- Arrange them in a metal tray or an oven tray if you have one
- Put over a charcoal jiko using low heat. Make sure you put few so that they cook quickly and evenly on both sides
- Remove from heat
So that is going to wrap it up with this exceptional food grilled fish/ nile perch/ mbuta recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
