Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, whosayna’s mocha mousse cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This cake is hard to share but not to make. Light & decadent Mocha Mousse layered between moist chocolate cake. Not too sweet but rich and light!
Whosayna’s Mocha Mousse Cake is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Whosayna’s Mocha Mousse Cake is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook whosayna’s mocha mousse cake using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Mocha Mousse Cake:
- Prepare 500 ml Double Cream
- Take 3 Eggs Whites
- Prepare 4 tbsp Castor Sugar
- Make ready 1 tsp Coffee Powder
- Take 1 tsp Vanilla essence
- Prepare 1 tbsp Gelatine (soak in 3 tbsp hot water)
- Take Chocolate Cake for Base
- Get 1/2 cup Expresso Coffee (black coffee)
Chocolate shavings on top make the presentation extra special. To serve, unmold spring-form, leaving waxed paper on sides of cake. Use palette knife to loosen cake from bottom of pan; place cake on serving dish. Learn how to make Easy Mocha Mousse.
Instructions to make Whosayna’s Mocha Mousse Cake:
- Beat cream with beater till it forms peaks remove in a bowl and keep in freezer…. - rinse the beater bowl put egg whites and beat till peaks are formed, add vanilla essence…. - fold in beaten cream, gelatine mixture and castor sugar…..
- Remove 1/4 of the vanilla cream mixture in a separate bowl, and keep this in freezer…. - To the other cream add coffee powder and mix well… - Take a medium sized casserole put 1” length choc cake slices all over the base, till full base is covered…
A luscious flourless chocolate mousse cake that requires no cooking - except for some stovetop melting. Surprisingly easy despite the oohs and ahhs you'll receive!!! Or thawed, as a creamy mousse cake. I prefer eating it while it's quite firm but Luise likes it to be more creamy and have that lush mousse consistency. We have made this cake twice since that first time and I suspect that we will be making it a few times more this summer.
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