Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, whosayna’s mud pudding. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Whosayna’s Mud Pudding is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Whosayna’s Mud Pudding is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook whosayna’s mud pudding using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Mud Pudding:
- Prepare 1/2 cup Condensed milk
- Take 1-1/2 cup Whip cream
- Make ready 1 cup Fresh/Double Cream
- Make ready 2 pkts Marie Biscuits
- Take 3 pkt Bournville (or any brown colour biscuits)
- Take 1 pkt Oreo Biscuits
- Get 1 tsp Gelatine (soaked in 2-3 tbsp hot water)
- Get 1/4 cup Expresso Coffee (black coffee)
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Steps to make Whosayna’s Mud Pudding:
- Crush oreo and one packet bournville biscuits separately then keep in different bowls. Beat whip cream till peaks are formed add fresh cream and beat more Then fold in condensed milk and gelatine, mix well then keep it in deep freezer. Lay marie biscuits in a medium sized casserole, (or in separate dessert bowls as in picture above) make two layers of this (meaning cover the base of casserole or mould with marie biscuits in 2 layers). Sprinkle expresso coffee on marie biscuits.
- Remove cream mixture from freezer hence pour half of it on casserole and level it, (if using dessert bowls scoop 1-2 tbsp and pour on each bowl level it. Now lay bournville or choc biscuits on cream layer. Sprinkle expresso coffee on bournville biscuits. - Pour the rest of mixture and level it. Put cling film on casserole and keep in fridge for 3 or more hours. - When displaying decorate with oreo and bournville crumbs then place mint strigs.
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