Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, onion adai dosa. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Adai recipe - Adai is a kind of dosa from tamilnadu. Adai tastes delicious and is mostly served with a chutney. Adai dosa can be made thick or thin, soft or crisp all to suit your taste.
Onion Adai Dosa is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Onion Adai Dosa is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have onion adai dosa using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Onion Adai Dosa:
- Prepare 1 cup rice
- Make ready 1/2 cup urad dal / black lentil
- Get 1/4 cup yellow moongdal
- Get 1/4 cup chana daal / bengal gram
- Get 1/4 cup finely chopped onion
- Get 1/4 cup finely chopped fresh coriander leaves
- Prepare 2 tbsp green chillies-ginger paste
- Prepare to taste Salt
- Prepare For tempering :
- Get 2 tbsp oil
- Prepare 1/2 tsp mustard seeds
- Make ready 1 sprig Few curry leaves
- Get 1 pinch asafoetida(hing)
- Take as needed Oil for roasting
- Get To serve
- Take as needed Coconut chutney
- Get as required Hot coffee
This version amma makes - the dosa style is my fav To me adai with coconut chutney is the best combo and with little sugar….hmmm heavenly! Onion Uttapam - Uttapam is a thick pancake (dosa) made with regular dosa batter topped with onions, tomatoes, carrot, beetroot, cilantro, cheese, cabbage, capsicum etc. Cheese Adai Dosa is an intense dish made with a medley of lentils & rice, spiced with chilies Adai batter is blended fine the consistency of dosa batter. Heat griddle and pour the batter on it and add oil.
Steps to make Onion Adai Dosa:
- Wash & soak rice and all daals separately for 5-6 hours. Grind in mixer to make smooth batter. Ferment over night.
- In small tadka pan add,heat oil. Add mustard seeds,as they splutter add curry leaves and asafoetida. Add this tempering to fermented adai batter. Add salt and finely chopped fresh coriander leaves. Add finely chopped onion and mix well.
- Heat nonstick dosa tawa, sprinkle oil and wipe with tissue paper. Take laddle full (big spoon) of adai batter pour in center,spread in circular motion to make semi-thick dosa.(as shown). Sprinkle oil on it. As it turns golden brown and crispy,flip over and cook on other side also similarly. Prepare all onion Adai dosas similarly.
- Serve/ Relish Nutritious Hot Onion Adai Dosa with coconut chutney and hot coffee.
Onion Rava Dosa Recipe, Learn how to make Onion Rava Dosa (absolutely delicious recipe of This Onion Rava Dosa recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV. Our Onion Recipes section contains a variety of traditional onion recipes. Onion or Pyaaz has a pungent smell and has several Learn how to make/prepare Adai Dosa by following this easy recipe. Adai Dosa is a filling, healthy and tasty Indian breakfast menu. It also makes for a nice evening tiffin that goes well with any chutney.
So that is going to wrap it up with this exceptional food onion adai dosa recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
