Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, filter tea. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Filter Tea is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Filter Tea is something which I have loved my entire life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook filter tea using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Filter Tea:
- Get South Indian Coffee Filter (6 cups steel) 1 number
- Prepare 2 cups Boiling water ~
- Take 4 teaspoons Tea -
- Prepare Elaichi green/cardamom - 3 crushed
- Prepare 1/4 teaspoon Nutmeg -
- Take 1 tsp Cinnamon powder -
- Get Ginger fresh; deskinned - 2 inch piece crushed
- Get Clove - 3 numbers crushed
- Make ready 1/2 tsp Fennel seeds optional -
- Prepare 3/4 tsp Black pepper coarsely ground -
- Make ready Star anise (optional) - 1 number
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Steps to make Filter Tea:
- In a blender, dry grind ginger, elaichi, nutmeg powder, star anise, clove and fennel seeds. Grind them all well.
- Transfer this mixture to a South indian coffee filter and add tea. Now add 1 cup of boiling water to the filter over the powders and tea.
- Once the decoction is collected in the bottom half of the filter; pour the remaining water into the filter and let it drip down again. Once 2 cups have emptied; store the decoction and make tea with it.
- To make tea, boil milk/water and add the decoction as per your required strength; mix in sweetener of choice and enjoy hot/cold.
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