Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, chocolate sponge pudding with fudge sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Steamed Chocolate Sponge Pudding with Hot Chocolate Sauce. Place the fudge and chocolate into the bowl. Turn the sponge pudding out onto a plate and serve drizzled with the hot chocolate sauce.
Chocolate Sponge Pudding with Fudge Sauce is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chocolate Sponge Pudding with Fudge Sauce is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have chocolate sponge pudding with fudge sauce using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Sponge Pudding with Fudge Sauce:
- Get 75 g butter
- Make ready 75 g sugar
- Make ready 50 g dark chocolate melted
- Make ready 50 g plain flour
- Get 25 g drinking chocolate
- Make ready 1 teaspoon baking powder
- Prepare 1 tbsp icing sugar to dust
- Make ready for the fudge sauce -
- Take 50 g brown sugar
- Make ready 1 tbsp cocoa powder
- Take 40 g chopped Walnuts
- Prepare 25 g sugar
- Prepare 200 ml hot strong black coffee
I mean, take a close look at this. Hot Fudge Pudding Cake II is one of those poorly written recipes. There is plenty of chocolate sauce and it has great chocolate flavor. This was a last minute thought to make for dessert and had I planned to make this earlier I would have saved leftover coffee to add to the liquid to enhance the.
Instructions to make Chocolate Sponge Pudding with Fudge Sauce:
- Cream the butter and sugar in a large bowl until light and fluffy. Stir in the melted chocolate, flour, drinking chocolate, baking powder and mix together.
- Turn the mixture into the prepared dish and level the surface.
- To make the fudge sauce, mix the brown sugar, cocoa powder and walnuts together and sprinkle evenly over the top of the pudding.
- Stir the sugar into the hot black coffee until it has dissolved. Carefully pour the coffee over the top of the pudding.
- Bake in the preheated oven at 180 degree for an hour or until the top is firm to touch. There will be a rich sauce underneath the sponge. Remove from the oven, dust with icing sugar and serve hot with custard, whipped cream or ice cream.
Chocolate Self Saucing Pudding with a warm, moist chocolate cake and a beautiful silky chocolate sauce, all baked in one pan! Chocolate Self Saucing Pudding is just made with cocoa powder, no chocolate. I'm sure there are richer versions around with the addition of chocolate. My self saucing chocolate pudding cake from earlier this year. You can make the cake batter ahead of time and keep it in the fridge if you want, but it To show you how easy is it to put together this chocolate and pumpkin self saucing pudding cake (Pumpkin cake with chocolate fudge sauce).
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