Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, masala tea. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
But in India, saying "chai tea", is like saying "tea tea". So that's why in India, one says Masala Chai The base of the Masala Chai is typically black tea. Most strong, rich, dark black teas will work well in.
Masala Tea is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Masala Tea is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook masala tea using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Masala Tea:
- Prepare 1 cup water
- Take 1&1/2 cup milk
- Make ready 3 Tsp brown sugar
- Get 2 Tsp tea flakes
- Make ready 1/2 Tsp fennel seeds
- Prepare 1/4 Tsp crushed cinnamon
- Take 2 cardmon seeds
- Make ready 1/4 Tsp black pepper powder
- Make ready 2 laung
- Get 4-5 Tulsa patti
- Take as needed Some ginger
- Prepare Pinch coffee powder
Instructions to make Masala Tea:
- Heat water in a pan along with ginger,tulsa patti & all the masale and boil it.
- Now add tea flakes and brown sugar and boil.
- Now add milk and coffee powder and boil for 1min more at high flame.Tea is ready.
So that is going to wrap this up for this special food masala tea recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
