Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, black forest. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Black forest is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Black forest is something that I have loved my entire life. They are fine and they look wonderful.
The Black Forest (German: Schwarzwald, pronounced [ˈʃvaʁtsvalt]) is a large forested mountain range in the state of Baden-Württemberg in southwest Germany. Black Forest, mountain region, Baden-Wurttemberg state, southwestern Germany, source of the The Black Forest drops abruptly to the Rhine plain but slopes more gently toward the Neckar and. The Black Forest (German: Schwarzwald) is located in the southwest corner of Germany in the federal state of Baden-Württemberg, which contains the namesake low, forested mountain range and warm, sunny lowlands at its foot.
To begin with this recipe, we have to first prepare a few components. You can cook black forest using 13 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Black forest:
- Take 100 grams flour
- Prepare 100 grams sugar
- Make ready 4 eggs
- Get 2 tbsp cocoa powder
- Get 1 for the frosting
- Prepare 300 ml whipping cream
- Make ready 100 grams chocolate ( chopped)
- Make ready 6 glace cherries
- Get 1 for the syrup
- Get 150 ml water
- Take 175 grams sugar
- Make ready 2 tsp coffee
- Take 2 tsp cocoa
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Steps to make Black forest:
- Preheat oven 180°C
- Beat eggs and sugar until stiff
- Sift flour and cocoa powder together
- Fold in flour mixture into the eggs gently
- Pour in a cake pan and bake for 15-20 min
- For the frosting:
- Melt chocolate in microwave or in bain marie .leave to cool a little
- Whip cream and gradually add cooled chocolate until stiff
- Cover and refrigerate
- Make the syrup by boiling water and sugar till it dissolve. Add cocoa and coffee powder and stir well. Leave to cool.
- When the cake has cooled down , cut into 4 layers
- Drizzle syrup over each layer
- Frost the bottom layer and place another layer on top , frost and continue the same steps with the rest
- Decorate the top as desired
- Best serve chilled
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