Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, black bean brownies. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Black bean brownies is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Black bean brownies is something that I’ve loved my whole life.
Black Bean Brownies - the ultra fudgy and decadent chocolate treat. Combine all ingredients except chips in a. Easy Black Bean Brownies with no flour, no oil and no sugar.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook black bean brownies using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Black bean brownies:
- Make ready 14 oz can black beans, drained & rinsed
- Make ready 2 eggs
- Prepare 1/2 cup applesauce
- Get 12 medjool dates, pitted
- Get 2 tbsp brewed coffee (optional)
- Get 1 tsp vanilla extract
- Make ready 1/2 cup cocoa powder
- Take 1/4 tsp salt
- Get 1/2 tsp baking soda
- Make ready 1/2 cup chocolate chips
- Prepare 1/4 chocolate chips
Are Black Bean Brownies Actually Good? You should know that I'm pretty picky about brownies. To me, a good brownie needs to be rich and moist, with a fudgy texture. These black bean brownies the BEST black bean brownies you'll ever have - or maybe the best brownies!
Instructions to make Black bean brownies:
- Preheat oven to 175°F or 350 Fahrenheit. Line a 8 x 8 inch square baking dish with baking paper.
- Add all ingredients except chocolate chips to a food processor. Process until smooth.
- Add 1/2 cup chocolate chips and stir to mix. Pour batter into the prepared baking dish. Top with the remaining chocolate chips.
- Bake for 30 minutes. Remove from oven and let brownies cool for 5 minutes. Transfer to a cooling rack and let cool completely before slicing.
- Store in an airtight container in the fridge for 5 days. Or freeze for 3 months.
They're so fudgy and rich, no one would guess they have black beans in them! Forget making black bean brownies with mix because even though this recipe is made from scratch, it's still an incredibly easy recipe to create even when you don't have a ton of time. From black bean brownies to white bean cookies, I thought it was so freaking cool that something like a bean could taste amazing in a dessert. My family, well…. not so much. 'Huh? Black beans and avocado in a brownie recipe?' you might be asking.
So that’s going to wrap it up for this special food black bean brownies recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
