Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, whole wheat black forest cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Serve the black forest cake chilled. Have first made egg less whole wheat chocolate cake and then cut them in rounds, and used them to make super easy black forest cake as its served in jar! Generally cherries are used in this cake, but as strawberries are available very easily in this season, have used them here and that tastes really yumm!
Whole wheat Black forest cake is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Whole wheat Black forest cake is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have whole wheat black forest cake using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Whole wheat Black forest cake:
- Make ready 1 and 1/2 cup wheat flour
- Make ready 1/2 cup cocoa powder
- Get 2 cups sour curd/yogurt
- Take 1 - 1/2 cup jaggery powder
- Take 1/2 tsp baking soda
- Prepare 1 tsp baking powder
- Take 1 tsp coffee powder
- Prepare 1/2 cup refined oil,
- Get pinch salt
- Get As needed Few cherries
- Get 1 tsp vanilla essence
- Take 1 cup Dark chocolate shavings
- Prepare as needed Whipped cream
This Vegan Black Forest Cake is quite the project, I'm not going to lie! But it is worth it and I'm going to lay it all out for you in the easiest possible way to make it go smooth as can be. The chocolate cake can be baked the day you are ready to assemble the whole cake, but not until it is super cold as well. Do try this Black Forest Cake for New Year and enjoy with your family and friends.
Steps to make Whole wheat Black forest cake:
- Preheat oven to 180 degree C for 10 mins. Grease a baking pan. Cream the jaggery and yogurt until dissolved. Add baking powder and baking soda and combine. Leave aside for 3 mts. You will find that bubbles appear. Add vegetable oil, salt and vanilla essence and mix well. Now, slowly add little sifted flour and cocoa powder and fold into the wet ingredients. Add coffee mixture(coffee powder added in little water).All ingredients should be at room temperature.
- Bake in preheated oven at 180 degree C for 40 to 45 mins till a toothpick inserted into the cake comes out clean. Cool the cake for 20-30 mins and then overturn onto a plate. Icing : I bought whipped cream from store and using electric blender did the frosting.
Note - In case the whipped cream has softened while decorating the cake, you can refrigerate it for sometime and then. The eggless black forest cake is decorated with some chocolate shavings and cherries. Set aside some whole cherries for decoration. Allow the cherries to come down to room temperature. Black forest cake is traditionally frosted with whipped cream, which means you have to eat it right away to prevent the frosting from deflating and sliding off.
So that’s going to wrap this up with this exceptional food whole wheat black forest cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
