Black Magic Cake
Black Magic Cake

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, black magic cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Black Magic Cake is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Black Magic Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.

This is truly a black magic cake. The batter was so thin that i wasn't sure how the cake would turn out. A moist and magical buttermilk chocolate cake recipe that will have your friends Customize this black magic cake by using different cake and bundt pans or by adding a quick.

To begin with this recipe, we must prepare a few ingredients. You can have black magic cake using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Black Magic Cake:
  1. Get 2 cups sugar
  2. Make ready 1 and 3/4 cup flour
  3. Take 3/4 cup cocoa powder
  4. Take 2 tsp baking soda
  5. Prepare 2 tsp baking powder (if using local brand)
  6. Get 1 tsp salt
  7. Get 2 eggs
  8. Take 1 cup strong black coffee
  9. Take 1 cup sour milk (mix 1 tbsp vinegar to milk and let stand 5 mins)
  10. Make ready 1/2 cup vegetable oil
  11. Make ready 1 tsp vanilla extract

When it comes to chocolate cake this one is king. Here is the perfect cake for Halloween, black magic cake. I cannot resist cakes with weird ingredients. The Black Magic Cake had no worries of being shuffled off into the "let's work on this" drawer.

Steps to make Black Magic Cake:
  1. Heat oven to 350F.
  2. Grease and flour 2 8in round pans or 1 13x9x2in rectangular pan.
  3. In a large bowl, mix large ingredients.
  4. Add in remaining ingredients and beat on medium speed for 2 minutes. The batter will be very thin.
  5. Pour into pans/ rectangular pan.
  6. Bake for approx. 40-45 mins for round pans or 50-55 mins for rectangular pan.
  7. Test with a toothpick to make sure it comes out clean, especially in the center-you may need to add extra baking time.
  8. Cool 10 minutes and transfer the cakes to wire racks. Or leave in rectangular pan and cool completely.

With a few personal adjustments on the fly, it was awesome first time off the paper. Black Magic Cake - extremely moist, rich and so chocolatey. And it's super easy to whip up; no need to Magical - this is true with this Black magic cake; extremely moist, full flavored and rich cake. The Black Magic Cake has been posted about many times on many blogs with rave reviews, so I knew it was a great one. It's a recipe on the Hershey's website, and it's often on the back of their cocoa.

So that’s going to wrap this up for this exceptional food black magic cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!