Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, black magic cake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Black Magic Cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Black Magic Cake is something which I’ve loved my entire life.
This is truly a black magic cake. The batter was so thin that i wasn't sure how the cake would turn out. A moist and magical buttermilk chocolate cake recipe that will have your friends Customize this black magic cake by using different cake and bundt pans or by adding a quick.
To get started with this recipe, we have to prepare a few ingredients. You can cook black magic cake using 13 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Black Magic Cake:
- Prepare 1 3/4 Cups Flour
- Prepare 2 Cups Sugar
- Get 3/4 Cup Cocoa Dark
- Make ready 1 Cup Butter milk
- Take 1 Cup Coffee , hot
- Make ready 1 Cup Vegetable Oil
- Get 2 Teaspoons Baking Soda
- Prepare 1 Teaspoon Baking Powder
- Make ready 1 Teaspoon Salt
- Take 1 Teaspoon Vanilla Extract
- Prepare 2 Eggs
- Get 1 Cup Cream Double
- Take 1 Cup Chocolate Chips
When it comes to chocolate cake this one is king. Here is the perfect cake for Halloween, black magic cake. I cannot resist cakes with weird ingredients. The Black Magic Cake had no worries of being shuffled off into the "let's work on this" drawer.
Steps to make Black Magic Cake:
- Chocolate Cakes:
- Preheat the oven to 325 F.
- Grease and flour two 9" pans.
- In a mixing bowl, stir together sugar, flour, cocoa, baking soda, baking powder and salt.
- To this mixture break in the eggs, add buttermilk, coffee, oil and vanilla; beat on medium speed of mixer 2 minutes (this batter will be thin)
- Pour the batter into the pans and bake for 30-40 mins till the cake tester comes out clean. Do not over bake.
- While the cake is baking, prepare the chocolate frosting.
- Chocolate Frosting:
- Heat the double cream in a saucepan till its hot and not boiling. If microwaving, set the timer for no more than 90 secs.
- Let the hot double cream cool for about 2 mins.
- Add in the chocolate chips and whisk the mixture.
- The chocolate chips will blend in and a dark thick mixture will form.
- Refrigerate for thicker consistency.
- Once the cakes are ready, invert it on a cooling rack and let it cool completely.
- To get an even surface for frosting, I used the cake layers upside down.
- Now spread the frosting evenly on the bottom layer. Place the top layer on it and spread the remaining frosting to ice the whole cake.
- Decorate as you wish.
- Cut a slice. Trust me, you will be spell bound.
With a few personal adjustments on the fly, it was awesome first time off the paper. Black Magic Cake - extremely moist, rich and so chocolatey. And it's super easy to whip up; no need to Magical - this is true with this Black magic cake; extremely moist, full flavored and rich cake. The Black Magic Cake has been posted about many times on many blogs with rave reviews, so I knew it was a great one. It's a recipe on the Hershey's website, and it's often on the back of their cocoa.
So that is going to wrap this up with this exceptional food black magic cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
