Whosayna’s Black Forest Cake
Whosayna’s Black Forest Cake

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, whosayna’s black forest cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Whosayna’s Black Forest Cake is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Whosayna’s Black Forest Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.

Black Forest Cake is one rich and decadent cake. Homemade cake, sour cherry filling, and topped with whipped cream. Everything about this rich black forest cake is mouthwatering.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have whosayna’s black forest cake using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Black Forest Cake:
  1. Take 1 cup butter
  2. Make ready 1 cup castor sugar
  3. Prepare 4 eggs
  4. Get 1-1/2 cup all purpose flour (maida)
  5. Make ready 1 tsp baking powder
  6. Take 1/2 cup cocoa and 1 tsp coffee powder (mix in 1/2 cup hot water when pouring batter)
  7. Make ready 2 tbsp oil
  8. Get 1 tbsp yogurt
  9. Prepare Cream:
  10. Get 500 ml whip cream
  11. Get 1 tsp vanila essence
  12. Get 3 tbsp castor sugar
  13. Make ready Chocolate Ganache :
  14. Prepare as needed boil 1 cup fresh cream add 3 tbsp cocoa till it thickens, remove from flame add icing sugar
  15. Prepare Toppings:
  16. Prepare 1/2 cup Canned Cherries
  17. Get as needed Strawberries and Kiwi slices (optional)
  18. Prepare as needed Dark chocolate (shavings)

Black forest cake is not the same across the world. It is made with slight changes based on the region. The eggless black forest cake is decorated with some chocolate shavings and cherries. For the chocolate shavings you can use any good quality.

Instructions to make Whosayna’s Black Forest Cake:
  1. Method: - 1) Sift dry ingredients together - 2) In a big bowl beat sugar and butter til it's creamy and fluffy - 3) Add one egg at a tyme and beat well til ol done - 4) Add dry ingredients, oil and yogurt and beat once or fold in with a wooden ladle
    1. Pour on a greased baking tray, bake on 170°C - 6) Remove the cake when almost done, do not over bake it - 7) Let it cool a little, then cut in half horizontally, can cut twice, i prefer once - 8) Use broad spatula remove half on a plate
    1. All over the cake apply ganache - 14) Then apply whip cream - all over the cake - 15) Sprinkle dark choc shavings all over - 16) Make rosettes of whip cream to decorate and place a cherry
    1. Soak the base half with expresso coffee (black coffee) - 10) Beat whip cream add icing sugar and essence til peaks formed, remove little in a piping bag using star nozzle (for rosettes) - 11) Apply whip cream on the base half and scatter some chopped cherries all over - 12) Pile up with oder half, sprinkle expresso coffee
    1. Then keep in fridge to chill

Impress your guests with this chocolate cherry layered cream cake - a revamped version of a retro classic, from BBC Good Food. Prick the cakes a few times with a skewer. This Black Forest Cake is a gloriouly messy, unapologetically sexy, chocolate and cherry lover's dream. Every bite of this Black Forest Cake is loaded with creamy chocolate and juicy cherries. Turn the clock back with our nostalgic black forest cake with a modern twist.

So that is going to wrap it up with this exceptional food whosayna’s black forest cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!