Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, gluten free coffee cinnamon loaf. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vegan Cinnamon Coffee Cake Loaf made with oat flour for an easy gluten-free breakfast loaf! The last recipe before Thanksgiving is here! Cinnamon Coffee Cake finally has a healthy cousin now that actually tastes good and is made with simple and delicious ingredients!
Gluten free Coffee Cinnamon Loaf is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Gluten free Coffee Cinnamon Loaf is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook gluten free coffee cinnamon loaf using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Gluten free Coffee Cinnamon Loaf:
- Prepare 2 cups White Rice flour
- Take 1 cup White corn flour
- Take 3/4 teaspoon Cinnamon powder
- Prepare 2 teaspoons Baking powder
- Prepare 3/4 teaspoon Baking soda
- Take 2 Eggs large at room temperature
- Prepare 1/2 cup Softened unsalted butter at room temperature
- Make ready 9 Dates large seedless
- Get 1/4 cup Hot water
- Get 3 teaspoon Coffee powder Nescafé
- Prepare 1/2 cup Milk or as required
- Prepare 1 cup Raisins black
- Take 1/2 cup Walnut chopped
- Prepare 1/4 cup Honey or as preferred
Gluten Free Coffee Cake ! - Dessert for Breakfast? GLUTEN FREE POUND CAKE RECIPE How to Make Cinnamon Swirl Pound Cake Moist and Yummy ! An easy recipe for gluten-free cinnamon coffee cake. This recipe also includes a dairy-free option.
Steps to make Gluten free Coffee Cinnamon Loaf:
- Preheat cooker / oven. I used cooker. Preheating time in medium 20 minutes. In a bowl, soak dates in 1/4 cup hot water. Add 3 teaspoons coffee and mix completely. Let the dates sit for 15 minutes.
- In a bowl, take the flours, cinnamon powder, baking powder, baking soda. Sift the flour thoroughly before use. Keep aside.
- In another bowl, take butter, whisk. Then add eggs. Whisk until frothy. Add in honey.
- Add the dates along with the coffee mixture.
- Whisk all together gently.
- Add in the sifted dry ingredients gradually to the wet ingredients while mixing gently to a smooth cake batter. Add milk to adjust the batter consistency. Batter shouldn’t be tight nor pouring. A smooth creamy texture preferred.
- Add the chopped walnuts and raisins while reserving half and reserve the remaining for the final step.
- Line a parchment sheet inside a loaf tin. Pour in the cake batter in the tin. Tap the tin in a flat hard surface twice. Place it in a preheated cooker. Cover and bake in medium to high for 40 minutes or until loaf is baked. Do a toothpick insertion test.
- Take out the baked cake from the cooker. Gluten free Coffee Loaf cake is ready. Cool it completely and then cut into slices.
Coffee cake is such a classic breakfast/brunch staple and this gluten free cinnamon coffee cake does not disappoint. This Cinnamon Swirl Gluten-Free Coffee Cake is perfect for breakfast or brunch! It's made with wholesome ingredients, is easy to put together and tastes amazing! Vegan, oil-free, gluten-free and bursting with coffee and cinnamon flavors. I no longer drink coffee (very seldom) but I LOVE the flavor of coffee in desserts.
So that is going to wrap it up with this special food gluten free coffee cinnamon loaf recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
