Vietnamese Egg coffee
Vietnamese Egg coffee

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vietnamese egg coffee. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Vietnamese Egg coffee is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Vietnamese Egg coffee is something that I’ve loved my entire life.

When you taste Vietnamese egg coffee (ca phe trung), not only will your taste buds dance with joy Creamy, sweet egg fluff atop rich coffee, you won't forget it. By the way, if you are ever in Hanoi and. In contrast, Vietnamese egg coffee (Cà Phê Trứng) is anything but a clearer coffee with a mild taste.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vietnamese egg coffee using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese Egg coffee:
  1. Get Half teaspoon for sugar
  2. Take Half teaspoon of condensed milk
  3. Prepare 1/3 teaspoon butter
  4. Make ready Half teaspoon cacao powder (if have not is also ok)
  5. Make ready 1 Bio egg
  6. Take 1 cup original black coffee (pour with a little bit sugar)

Vietnamese Egg Coffee is a sweetened cup of dark coffee, topped with a foamy layer of sweetened egg cream. It's called Vietnamese Egg Coffee and it's delicious. It is another invention that is popular in Vietnam, especially in the capital city of Hanoi. These egg coffee recipes will change your mornings and your health.

Steps to make Vietnamese Egg coffee:
  1. Stir the mixture (red part egg, sugar, condensed milk, butter) by cream mixing machine in 2 minutes
  2. Pour the mixture into a cup, then pour the hot black coffee liquid into the cup slowly. Be careful to the mixture and coffee separate.
  3. Let the cup in a little bowl with hot water
  4. Sprinkle cocoa pơder & serve it with a little spoon

Vietnamese Egg Coffee or Cà Phê Trứng is a Vietnamese drink which is very popular in the North The keto-friendly version of Vietnamese Egg Coffee is super simple and easy. History of Vietnamese Egg Coffee (Hanoi). My first try was at a café in Hanoi, of which I do not remember the name and even though initially there was a bit of an ick factor, I soon got over it. This Vietnamese Egg Coffee was created by Nguyen Van Giang, the founder of Giảng Café in Hanoi and brings a very interesting story (which we already told here). Egg coffee is another delicious Vietnamese coffee variation.

So that’s going to wrap this up for this special food vietnamese egg coffee recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!