Coffee Amandine Cake
Coffee Amandine Cake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coffee amandine cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Coffee Amandine Cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Coffee Amandine Cake is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook coffee amandine cake using 24 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Coffee Amandine Cake:
  1. Get 1 Pâte Sucrée (with cocoa powder)
  2. Get 80 grams Unsalted butter
  3. Prepare 60 grams Sugar
  4. Get 20 grams Almond flour
  5. Make ready 1 less than 1/2 Whole egg
  6. Prepare 1 dash Vanilla oil
  7. Prepare 130 grams Cake flour
  8. Make ready 20 grams Cocoa powder
  9. Make ready Coffee Almond Cream
  10. Make ready 50 grams Unsalted butter
  11. Make ready 50 grams Raw cane sugar
  12. Get 1 Egg
  13. Prepare 60 grams Almond Powder
  14. Prepare 1 tbsp Instant coffee
  15. Take 1 tbsp Rum
  16. Prepare 30 grams Walnuts
  17. Make ready 50 grams Rum raisins
  18. Take 1 Sliced almonds
  19. Prepare 1 Apricot glaze
  20. Prepare Glaze
  21. Make ready 100 grams Powdered sugar
  22. Take 1 tbsp Water
  23. Prepare 1 tsp Lemon juice
  24. Take 1 tsp Rum
Steps to make Coffee Amandine Cake:
  1. Make the cocoa crust (pâte sucrée). Refer to - - https://cookpad.com/us/recipes/146216-tart-crust-pate-sucree
  2. Make the coffee almond cream. Dissolve the instant coffee into the rum.
  3. Divide the raw cane sugar into 3 parts and mix into the softened butter one part at a time. Add 1/3 of the well-beaten egg and mix.
  4. Add 1/3 of the almond flour into Step 3 and mix well. (If you add all the egg in at once, it will separate, so alternate adding it in).
  5. Add the remaining egg and almond flour alternately one half at a time and mix well.
  6. Add the rum-dissolved instant coffee from Step 2 into Step 5 and mix well.
  7. Roast the walnuts at 150℃, finely chop, and add to Step 6. Add the rum raisins and mix well.
  8. Brush Step 1 twice with the dorure and pour the café-style almond cream from Step 7 into the pre-baked cocoa crust and smooth the surface.
  9. Top Step 8 with the almond slices, then bake at 170℃ for 25-30 minutes. Once baked, let cool on a rack.
  10. Remove Step 9 from the pan and spread the apricot glaze over the surface. (You can add a bit of water to the apricot jam and warm it in the microwave.)
  11. Make the glaze. Put all the ingredients in a bowl and soften in a double boiler at 60℃. Brush the entire surface of Step 10 with the softened glaze and it's done.

So that is going to wrap it up with this special food coffee amandine cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!