Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, whole wheat walnut cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
I urge you to bake the cake with your heart and enjoy the creation. After all, love is the most important ingredient that Moms put into their cooking. I'm excited to share with you a divinely delicious whole-wheat cake recipe.
Whole wheat walnut cake is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Whole wheat walnut cake is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have whole wheat walnut cake using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Whole wheat walnut cake:
- Take 1.5 cup wheat flour
- Take 1/2 cup maida
- Make ready 1 tsp baking powder
- Get 1/2 tsp baking soda
- Get Pinch salt
- Prepare 3/4 cup powdered sugar
- Make ready 1 cup water
- Prepare 1/2 cup oil
- Take 1 tsp vanilla essence
- Take 2 tsp instant coffee
- Make ready 1/2 cup coarsely ground walnuts
- Take 1 tbsp choco chips
This Eggless Dates and Walnut Cake is super soft, even though there are no eggs in it. (obviously, thats why its termed Eggless right. 😉 stupid me) C. Even if we make whole wheat cake, it still has a lot of sugar. This is whole wheat cake, with very little fat added, and yet it's also supremely moist and flavorful and really, really delicious. The apples bake into juicy little bits scattered throughout the cake, and the walnuts add pockets of nutty crunch.
Steps to make Whole wheat walnut cake:
- Heat milk in a pan and coffee to the hot milk
- Seive whole wheat flour + maida + salt + baking powder + baking soda + salt in a bowl
- To this bowl add, milk - coffee mixture, water, vanilla essence, oil and walnuts
- Grease a baking tin.. Mix the above ingredients well but don't over mix. Add chocochips and mix again.
- Pour the batter in a greased and lined baking tin
- I baked it in a preheated Kadai.. At low flame for 55 mins
- The cake directly from the pan..
- Let the cake cool, demould and keep it a wire rack to cool more
- Cut it and serve..it can also be stored in an airtight container for 5-6 days
If you are looking for a kid-friendly snack, or an adult-friendly. Top whole wheat cake recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. They are really moist, sweet but without much added sugar, and contain lots of nutritional power from the whole wheat pastry flour, walnuts, raisins, carrots, and applesauce. Wheat flour is the most common flour used in Western Culture for cake baking because it is the traditional grain that has been raised in Europe for many centuries. I perfected these whole wheat pancakes after testing batches and batches until they were just right.
So that is going to wrap it up with this exceptional food whole wheat walnut cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
