Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, banana walnut cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Walnuts star in this easy-to-make Banana Walnut Bread recipe from Food Network Kitchen. Slice it up and serve with coffee or tea. Banana Walnut Cake is a ridiculously easy one layer ultra moist banana cake loaded with flavor and topped with a rich cream cheese frosting.
Banana walnut cake is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Banana walnut cake is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have banana walnut cake using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Banana walnut cake:
- Prepare 240 gm All purpose flour
- Prepare 113 gm butter (room temperature)
- Get 50 gm powdered sugar
- Get 450 gm ripened bananas (mashed)
- Take 1 tsp baking powder
- Take 1/2 tsp baking soda
- Prepare 1/4 tsp cinnamon powder
- Take 1/4 tsp coffee powder
- Make ready 120 ml milk
- Prepare 1/2 cup walnuts (chopped)
We have loads of banana cake recipes that go perfectly with a cuppa any time of day. Put everything except the walnuts in a bowl and mix together, I personally use my hands and a spoon or fork to get the right consistancy. Easy eggless banana walnut cake recipe made with oil and no butter. Banana cakes are loved at our Banana pulp are the best replacement for eggless cakes.
Instructions to make Banana walnut cake:
- Let's get started…a quick look at the ingredients. All ingredients should be at room temperature. Mix all the dry ingredients (All purpose flour, baking powder, baking soda, cinnamon powder and coffee powder) in a bowl and keep aside.
- In a separate bowl start creaming the butter and sugar. Beat it till the time you get pale colour mixture.
- Now add the mashed bananas(I had only 338gms of mashed bananas so adjusted the sweetness by increasing the sugar)and give it a mix and then add the dry ingredients. Just mix with the beater on low spead untill everything well incorporated (instead of beater you can use your spatula too)
- Now add the chopped walnuts (dusted with flour, so that they don't sink to the bottom) and gently mix it with the spatula using the cut and fold method. Now add the batter in 4"×9" linned loaf tin and place the tin into a preheated oven at 180 degree celsius for 40-45 mins in the middle rack with both the rods and fan on. Kindly note that every oven functions differently understand your oven baking temperature, timing and bake accordingly.
- To check if the cake is done insert a wodden skewers in the center of the cake and if it comes out clean then your cake is done. Let the cake sit in the tin for 10 mins and then remove the cake for the tin and let it completely cool on the wire rack. Cut the cake only once it's completely cool and enjoy it with a cup of tea or just have it as is because anyhow you have it, it will taste good.
Use ripe bananas with this delicious, moist Banana Walnut Cake with Cream Cheese Frosting Which brings me to my post today about my Dad and Banana Walnut Cake with Cream Cheese. Banana and walnut cake puts a really fruity twist on a classic teatime cake that everyone will love! Bananas and walnuts are a match made in heaven and you won't be able to resist a slice with a cup. Banana cake recipe - Delicious, soft & moist banana cake recipe with video. Banana cake recipe with video & step by step photos - One of our family favorite cake, that is made repeatedly for many.
So that’s going to wrap this up for this exceptional food banana walnut cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
