Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, choco-walnut biscuit cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Choco-walnut biscuit cake is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Choco-walnut biscuit cake is something which I have loved my whole life. They are fine and they look wonderful.
· No Bake Chocolate Biscuit Cake also known as chocolate fridge cake is a must-try treat. Turn digestive biscuits & chocolate into this easy homemade No Bake Chocolate Biscuit Cake, many of us are familiar with it since childhood, in various shapes and forms. I love cake very much but I was unable to make it perfectly.one day I thought of making cake by by crushing the biscuits.
To get started with this recipe, we must prepare a few ingredients. You can have choco-walnut biscuit cake using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Choco-walnut biscuit cake:
- Prepare 30-35 chocolate Bourbon biscuits
- Prepare 1 cup milk
- Prepare 1/4 th cup coffee concoction
- Get 2 Tsp cocoa
- Take 2 Tbsp chocolate chips
- Get 1.5 Tsp eno
- Prepare 1/2 tsp vanilla essence
- Prepare 8 tsp brown sugar
- Make ready 1/4 th cup walnuts
- Prepare as required Chocolate sauce (topping)
- Make ready as required Coloured sprinklers
Enriched with exotic chocolates, this mouthwatering cake is garnished with chunks of crunchy walnuts on the top and chocolate syrups by the sides. Order this tempting choco-walnut cake to brighten your special occasions or simply send this to your dear ones to make their life happier. Place the butter in a saucepan over a medium heat and melt. my housemate's home made non-baked chocolate coated biscuit cake. photo by. A mouthwatering chocolate and petit beurre biscuit cake!
Steps to make Choco-walnut biscuit cake:
- Prepare a coffee concoction by boiling 1/2 tsp coffee in 1/4th cup water. Cool it down and keep aside.
- Meanwhile grind biscuits to fine powder and take out in a big mixing bowl.
- Add sugar, cocoa, milk, coffee concoction, walnuts and chocolate chips in it. Mix it well.
- Add vanilaa essence and eno. Mix. Pour the batter into greased microwave safe glass bowl with butter paper in bottom. Tap it lightly to remove air bubbles.
- Cook at full power at microwave setting for 5 minutes or until done in a preheated microwave.
- Check with toothpick. Do not take out immediately from microwave as it might sink. Leave for 2-3 minutes inside and then take out.
- Spread Chocolate sauce on top if you wish to. Though this cake tastes very yummy without it too. Add coloured sprinklers and enjoy!
Crunchy, creamy with an amazing praline chocolate ganache. This is a delicious gluten free chocolate walnut cake with coconut sugar and chocolate butter frosting. The inspiration for this cake come from a typical Bulgarian chocolate cake called Garash cake, which traditionally has multiple layers and is made with flour and lots of powdered sugar. Marie biscuits dipped in a coffee mix and coated with chocolate. This is an incredibly easy to make, yet yummy chocolate snack.
So that is going to wrap this up for this exceptional food choco-walnut biscuit cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
