Eggless Walnut and dates wheatflour tea cake
Eggless Walnut and dates wheatflour tea cake

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, eggless walnut and dates wheatflour tea cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Eggless Walnut and dates wheatflour tea cake is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Eggless Walnut and dates wheatflour tea cake is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have eggless walnut and dates wheatflour tea cake using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Walnut and dates wheatflour tea cake:
  1. Prepare 15-20 dates
  2. Prepare 10-15 cashewnut
  3. Get 7-8 walnut
  4. Prepare 7-8 pistacho
  5. Take 10-12 raisin
  6. Make ready As needed milk
  7. Get 1/2 tsp coffee powder
  8. Make ready 1/4 cup brown sugar /white sugar
  9. Take 1/4 cup olive oil
  10. Get 1 cup wheat flour
  11. Take 1 tsp baking powder
  12. Make ready 1/4 tsp baking soda
  13. Make ready 1 tsp vanilla extract optional
Instructions to make Eggless Walnut and dates wheatflour tea cake:
  1. Take out the seeds from the dates and add all the nuts
  2. Add hot milk,coffee powder and keep aside for 15 minutes.Make a paste
  3. Add more chopped nuts of your choice,brown sugar,olive oil and mix well with the dates paste
  4. Sieve 2 time wheat flour,baking powder and baking soda.mix with the mixture with a cut and fold technique
  5. Add milk if needed.consistency should be medium thick.grease the mould with oil and dust with wheat flour..add more chopped nuts and bake for 25-30 minutes in a180 degree pre heated oven
  6. It's done enjoy heathy tea cake with your tea in a breakfast or in the evening tea time.

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