Coffee Walnut Cake
Coffee Walnut Cake

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, coffee walnut cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Make a delicious coffee & walnut cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. Coffee Walnut Cake Recipe & Video.

Coffee Walnut Cake is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Coffee Walnut Cake is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have coffee walnut cake using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Coffee Walnut Cake:
  1. Prepare 1.5 cups atta/wheat flour
  2. Get 1/2 cup maida/ all purpose flour
  3. Take 2 tablespoons malai/fresh cream
  4. Get 1 cup curd fresh
  5. Prepare 1 1/2 cup fine sugar
  6. Get 1/2 cup regular milk
  7. Get 2 teaspoon butter
  8. Take 4 walnuts coarsely crushed and 8 whole walnuts
  9. Prepare 2 teaspoons instant coffee powder
  10. Make ready 1/2 teaspoon vanilla extract
  11. Get 1 teaspoon baking powder
  12. Take 1/2 teaspoon baking soda
  13. Take 3 teaspoons chocolate syrup

This moist, delicious coffee-walnut snack cake is perfectly flavored with strong coffee or espresso. And the coffee cream cheese frosting is amazing! Coffee and walnut cake or Walnut and coffee cake is a cake made with a normal sponge cake recipe with the addition of coffee, usually either instant coffee or Camp Coffee, and walnut pieces. Vegan coffee walnut cake is easy and quick to make, moist and delicious.

Instructions to make Coffee Walnut Cake:
  1. Line or grease a cake pan and keep aside
  2. Preheat the cooker with a stand inside on medium flame.
  3. Heat the milk and add coffee powder and stir well to dissolve the coffee
  4. Sieve aata, maida, baking soda and baking powder.
  5. Take sugar, curd and butter in a big bowl and blend thoroughly add malai and beat well to get fluffy mixture, now add the flour, vanilla essence, crushed walnuts and coffee flavoured milk.
  6. Mix very well, till the whole batter is uniform and there are no lumps
  7. Pour the cake batter into the prepared cake pan and tap the cake pan from the sides.
  8. Now put the pan in preheated cooker and cover with a lid, without the whistle.
  9. Set the flame high for 10 minutes, arrange the whole walnuts on the surface, then on medium flame for another 10 mins, then on low flame for 20 minutes
  10. Check with a long knife in the centre, if it comes out clean, then cake is ready, switch off the flame and remove the lid.
  11. Let it cool for half an hour on a rack
  12. When cooled, pour the chocolate syrup, do the plating and serve with lots of love

It will make coffee and nut affectionados very happy indeed. The ultimate sweet and rich coffee and walnut cake recipe - perfect with a cuppa! Beat together the butter and icing sugar until pale and fluffy. Self Raising Flour In Coffee And Walnut Cake. Mix brown sugar, cinnamon, nuts and melted butter in a small bowl.

So that is going to wrap this up for this exceptional food coffee walnut cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!