Rolled and Cut Cinnamon Rolls
Rolled and Cut Cinnamon Rolls

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, rolled and cut cinnamon rolls. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Rolled and Cut Cinnamon Rolls is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Rolled and Cut Cinnamon Rolls is something that I have loved my entire life.

Learn how to easily roll and cut cinnamon rolls even when you have a thick filling like this peach cobbler cinnamon roll recipe. In the meantime, make the icing by whipping together butter, confectioner's sugar, orange juice, orange extract, and salt These Cinnamon Rolls are the ultimate Cinnabon clone. Chewy, soft, and homemade, you'll never need another Cinnamon Roll Recipe again!

To get started with this recipe, we have to first prepare a few components. You can cook rolled and cut cinnamon rolls using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Rolled and Cut Cinnamon Rolls:
  1. Make ready 300 grams Strong (bread) flour
  2. Take 6 grams Dry yeast
  3. Take 20 grams Sugar
  4. Take 5 grams Salt
  5. Take 1 medium egg
  6. Prepare 210 grams combined with the egg Milk
  7. Make ready 30 grams Unsalted butter
  8. Prepare 1 Sliced almonds
  9. Get 1 Cinnamon sugar
  10. Take 1 dash Coffee powder if preferred
  11. Get 1 dash Whisked egg ( warm it up in the microwave if you have leftovers and eat it as a side dish)
  12. Take 1 Granulated sugar
  13. Get 1 Coffee powder (if preferred)
  14. Take 1 Sliced almonds

Traditional cinnamon rolls get their signature tender, doughy texture from a rich yeasted dough. Freshly baked cinnamon rolls made from scratch. All other sweet roll recipe variations that I do come from this. Let's start by making the dough.

Instructions to make Rolled and Cut Cinnamon Rolls:
  1. This has been kneaded in the bread maker up to the first rising. Roll it back up and stretch it out to about 7mm thick, and sprinkle with cinnamon powder.
  2. Roll it up from the front to the other side, pinch the overlap tightly shut, and roll it about lightly.
  3. Cut into 10 equal portions.
  4. I cut it into pieces.
  5. Place onto a pan covered with an oven sheet with spaces between each one and the cut part facing upwards.
  6. Cover with a well wrung out wet rag and let rise for the second time. (Recently I've just been using a dry rag). Do so until it reaches approximately double the size.
  7. Thus is the dough after the second rising. It took about 40 minutes.
  8. Coat with whisked egg.
  9. Top with granulated sugar as well. Scatter with coffee powder as well if you like.
  10. Now we will bake it. Preheat the oven to 200°C. Bake it at this temperature for 5 minutes, reduce to 180°C, and bake for an additional 8 minutes.
  11. This is the bread after baking.
  12. Place into a cookie cooler or rack to let cool.

Repeat this process with the other half of the dough. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. The dough will be quite stiff and firm. I like to use dental floss for this… I also cut it in half, then fourths etc.

So that is going to wrap this up for this exceptional food rolled and cut cinnamon rolls recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!