Biscuit Chocolate Fudge
Biscuit Chocolate Fudge

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, biscuit chocolate fudge. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Biscuit Chocolate Fudge is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Biscuit Chocolate Fudge is something which I’ve loved my entire life.

Biscuit Chocolate Fudge is a delicious chocolatey fudge made from digestive (high fibre) biscuits. It is a very quick recipe and involves very less cooking. Use storecupboard ingredients to make these moreish chocolate fudge crinkle biscuits.

To begin with this recipe, we have to first prepare a few ingredients. You can cook biscuit chocolate fudge using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Biscuit Chocolate Fudge:
  1. Make ready 20 Digestive Biscuits
  2. Make ready 1 tbsp Butter Melted
  3. Take 1 tbsp Coffee powder
  4. Make ready 6 vanilla wafers pieces
  5. Prepare 3 tbsps Milkmaid
  6. Prepare 2 tbsps Milk
  7. Get 1 tsp Vanilla Essence
  8. Take 20 Cashew nuts
  9. Take 10 Almonds
  10. Take 1 tsp Cinnamon Powdered
  11. Get drops vanilla essence few
  12. Get for decoration
  13. Take sugar sticks

This fudge is easy to make and very delicious. Enjoy this with your loved ones. These chocolate biscuits are a little different from the usual as they use apple sauce for sweetness and prepackaged chocolate fudge cake mix. No Bake Chocolate Fudge-No bake Biscuit Cake.

Steps to make Biscuit Chocolate Fudge:
  1. Powder the biscuits and wafers in a blender or mixer, cut the small pieces of dry fruits.
  2. In a large bowl, mix all the ingredients together add milk (if required), make it like chapati  dough.
  3. Make a cylindrical shape, Wrap it tightly in a butter paper, and refrigerate it for 2 hrs.
  4. Take out the cover, cut into pieces, decorate with sugar sticks and serve.

Note - The color of the fudge will change according to the chocolate chip used. If you do not have disposable aluminium tray, you can grease. Marie biscuit, condensed milk and chocolate come together to form this simple and delectable sweet. Biscuit Fudge Brownies recipe - How to make Biscuit Fudge Brownies. Oh, and I don't spread out my fudge to the corners of the pan.

So that’s going to wrap it up for this special food biscuit chocolate fudge recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!