Mocha Almonds and chocolate chip biscotti
Mocha Almonds and chocolate chip biscotti

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mocha almonds and chocolate chip biscotti. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

This was the first biscotti recipe I ever made and I was amazed at how easy it was to get great results! The chocolate drizzle makes these fancy enough Immediately remove from cookie sheet to a wire rack. I've seen this recipe referred to as to dry several times. it does say to wet your hands before you work with dough.

Mocha Almonds and chocolate chip biscotti is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mocha Almonds and chocolate chip biscotti is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have mocha almonds and chocolate chip biscotti using 12 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Mocha Almonds and chocolate chip biscotti:
  1. Prepare 1 cup All purpose flour . …
  2. Get 1 tbsp coffee water Instant added to boiling . … 2 tbsps
  3. Get 1 egg … large .
  4. Make ready 1/2 cup brown sugar Golden . …
  5. Get 1/4 tsp Salt . …
  6. Prepare 1/2 tsp Baking soda . …
  7. Take 2.5 tbsps Cocoa powder . …
  8. Make ready 1/4 cup chocolate chip . …
  9. Get 1/2 cup Almond slivers . …
  10. Prepare 1/4 cup butter . …
  11. Get 1 tsp vanilla essence . …
  12. Get tbsp milk of . Few

Place on a lined baking tray and. In college I was given a fabulous basic biscotti recipe. At the time, I was working part-time at a coffeehouse and decided to sell my biscotti to make a little extra money. Almond Chocolate Chip Biscotti, a crunchy, twice-baked cookie, with sliced almonds and mini chocolate chips.

Instructions to make Mocha Almonds and chocolate chip biscotti:
  1. Pre heat oven the 180C.
  2. Cream sugar and butter until pale.
  3. Add the egg and beat.
  4. In a bowl mix the cocoa, flour, salt and baking soda with a whisk.
  5. Stir in the flour with the butter and egg.
  6. Add the coffee and vanilla.
  7. Mix the dough well.
  8. We dont want a very wet dough it needs to be comparatively dry as it need to be shaped in a log form.
  9. Add the chocolate chips and almond.
  10. Add a few tbsp of milk it need be.
  11. Apply butter on the baking tray and make 2 logs of equal size and shape.
  12. Bake for 20 min or until nice and hard on the top.
  13. Let it cool for 10-15 min.
  14. Now slice them and bake again for 10-15 min each side or until the moisture is gone.
  15. Serve with tea or coffee.
  16. Alternatively you make dip it in chocolate of your choice and serve. I could not take another picture of the finished biscotti and it was wrapped up and sent as a gift. :)

Dip this fabulous cookie in some dark chocolate. This Chocolate-Dipped Almond Biscotti turned me into a biscotti lover! This recipe turned me into a biscotti lover. Sweetened with brown sugar, flavored with toasted almonds, and dipped in chocolate puts this crunchy biscotti at the top of my coffee pairing. In this pretty marbled cookie, one half of the dough is almond-flavored like the traditional biscotti di Prato, and the other half is chocolate/coffee flavored.

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