Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, zobo and ginger drink. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
How to prepare zobo drink at home for the family. The standard roadside zobo drink can be made with just four ingredients - the zobo leaves, choice of flavor , cloves and. Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa.
Zobo and ginger drink is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Zobo and ginger drink is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have zobo and ginger drink using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Zobo and ginger drink:
- Get Zobo
- Get Ginger
- Make ready Sugar
- Take Pineapple flavour
The English, or do I say the Carribean name for Zobo is Sorrel. Sugar syrup to finish - optional. Zobo drink is made from the sepals of the Roselle flower/plant (Hibiscus sabdariffa) which is a species of the Hibiscus plant family; a plant native to tropical regions. Zobo (Zoborodo) is a Nigerian beverage made from dried Roselle plant flowers.
Steps to make Zobo and ginger drink:
- Na wanke zobo sai na tafasashi,.
- Sai na tace zobon
- Nayi blending ginger na tace.
- Sai nayi mixing zobon da ginger waje daya.
- Nayi adding sugar da flavour sai na saka a fridge.
This is the time it will take for the zobo leaves to be completely. Zobo ( A brief introduction and how Zobo is made) Zobo is made from the the dried calyces (sepal) of the hibiscus plant flower. Although the drink is known by different names all over the world (Zobo, Hibiscus tea, bissap, wonjo), the flavor profile is very similar, the drink usually has a tangy flavor profile. It is produced from dried roselle or sorrel leaves (Hibiscus Sabdariffa). Wash, peel and cut the pineapple into thin slices.
So that’s going to wrap this up with this exceptional food zobo and ginger drink recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
