Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, rice flour cake (cake using rice flour). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Rice flour cake (Cake Using Rice flour) is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Rice flour cake (Cake Using Rice flour) is something that I’ve loved my entire life.
Would you like any fruit in the recipe? Chocolate Ricotta Cake Ananás e Hortel. Here is a new recipe 'Rice Flour Pound Cake'.
To get started with this recipe, we must first prepare a few components. You can have rice flour cake (cake using rice flour) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rice flour cake (Cake Using Rice flour):
- Take 2 cup rice flour
- Make ready 1 Cup powder sugar
- Make ready 2 spoon oil
- Prepare 3 spoon chocolate syrup
- Take 1 Cup milk
- Get 1/2 tsp coffee powder
- Get 1 spoon eno
- Get As needed Almonds for Garnishing
See recipes for Gluten-Free Chocolate Chips Rice Flour Muffins too. Cream the butter with the sugar until well blended. Add eggs and vanilla, beating with a wire whisk. Add flour and baking powder and continue to beat until well mixed.
Steps to make Rice flour cake (Cake Using Rice flour):
- In Bowl mix oil and sugar powder and blend and make creamy texture. Add oil.
- Slowly slowly add rice flour and mix well, and coffee powde.
- Preheat microwave 180 degree, meanwhile Take cake contener and put butter paper. Add eno mix for 1 minutes and put in cake contener.
- Put in the microwave for 15 min in 180 degree, after 15 minutes check with knife if it's come clearly then off microwave. After 15 -20 minutes once cake contener cool down.
- Take cake in plate,and add chocolate syrup in top and garnish with almond.
- Ready to seave.
This is a No Flour , No Oil , No Butter cake.! Made using Rice flour and semolina.! Brown or white rice flour may be used as a gluten-free alternative to wheat flour. When baking a cake using rice flour, it is best to use white rice flour, according to Lisa Lewis, Ph. However, different brands of white rice flour vary in texture, with some being more grainy than others.
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