Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, steamed semolina chocolate dryfruits cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Steamed Semolina Chocolate Dryfruits Cake is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Steamed Semolina Chocolate Dryfruits Cake is something that I have loved my entire life. They’re nice and they look fantastic.
You can add dry fruits if you want to enhance the taste. This basically is a simple cake. Indian families are generally fond of Semolina.
To get started with this particular recipe, we must first prepare a few components. You can have steamed semolina chocolate dryfruits cake using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Semolina Chocolate Dryfruits Cake:
- Make ready 1 cup semolina
- Prepare 1 cup milk
- Get 3/4 cup sugar
- Take 1/2 cup oil
- Get 1 pouch coffee(Rs.5)
- Take 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Prepare 1 tsp vinegar
- Prepare 4-5 drops vanilla essence
- Prepare 3 tsp chopped mix dryfruits
- Prepare 6-8 crushed almonds for decoration
Eggless Rava Cake-Sooji Cake-Semolina Sweet Cake Recipe. This is one of the simplest and easiest cake made with semolina and loads of nuts and dry fruits. See more ideas about Semolina cake, Semolina, Desserts. This semolina chocolate pudding is low in fat, low in carbs and low calorie.
Steps to make Steamed Semolina Chocolate Dryfruits Cake:
- In a mixing bowl take all ingredients except baking soda,baking powder,vinegar and vanilla essence,mix well and prepare a batter of pouring consistency and keep it aside for 15 minutes.
- Now finally add rest of the ingredients,mix nicely for 1 minute and transfer the batter into a greased cake tin.
- Take 2 glass of water in a cooker,let it boil comes and place the cake tin into cooker for 25 minutes.
- Check the cake by inserting a toothpick,if it comes clean it means cake is ready otherwise steam it for 5 minutes more.
- Take out cake tin from cooker carefully and allow it to cool down completely.
- Sprinkle some chopped almonds for garnish and Steamed Semolina Chocolate Dryfruits Cake is ready to serve.
You won't believe that when you taste it, it's so · Serve this fragrant potato and cauliflower curry with a dollop of natural yoghurt, coriander and steamed rice. Mauritian idlis are small soft steamed cakes made with semolina flour. Not quite dissimilar to Indian idlis, the Mauritian ones that I know of however exist only as the sweet version You may optionally add in a tablespoon of coconut oil or vegan butter for a richer cake. Add semolina and stir until golden in colour. This may take a few minutes.
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