Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, eggless coffee-walnut tea cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Eggless Coffee-Walnut Tea Cake is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Eggless Coffee-Walnut Tea Cake is something which I’ve loved my entire life.
This Eggless Coffee Cake might just be the tea time cake that you are dreaming about right now!! It is rich , moist and tender in every bite with a crunchy double doze of buttery cinnamon walnut streusel topping. Eggless Easy Coffee Walnut cake with rich coffee Frosting.
To get started with this recipe, we must prepare a few ingredients. You can cook eggless coffee-walnut tea cake using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Eggless Coffee-Walnut Tea Cake:
- Make ready 1 1/4 cups flour refined (maida)
- Take 1/2 tin condensed milk
- Prepare 80 grams unsalted butter
- Get 2 tbsps sugar powdered
- Prepare 1/2 cup milk (room temperature)
- Get 3/4 tsp baking powder th
- Get 3/4 tsp baking soda th
- Get 1 tsp vanilla essence
- Take 1/4 cup almonds th
- Prepare 2 tsps coffee powder
- Take 1 tbsp water
Now since I bake often, I am getting better in making cakes too. This Date Walnut Cake is one thing you will keep making, as your kids will simply love it. A super simple cake recipes to make when you have all the ingredients are in handy at your kitchen. I made it for Easter brunch and it was very well received by both Vegans and Non-Vegans alike.
Steps to make Eggless Coffee-Walnut Tea Cake:
- Heat 1 tbsp of water, add 2 tsp of coffee powder to it and mix well. Let it cool down to room temperature.
- Take a large bowl, sift the refined flour maida, baking soda and baking powder together and set aside.
- In another large bowl, add the condensed milk, powdered sugar, butter and beat well.
- Then add the milk, diluted coffee, vanilla/coffee essence and beat once again till all the mixture is well incorporated. If you don't have a hand blender you can use a whisk like me :)
- Then add the dry mixture in batches to the wet ingredients.
- Once the batter has come together, add the walnuts and give a final mix.
- Grease a 7 inch round / square tin, pre heat the oven to 150 degrees celcius.
- Bake for 30-35 minutes or till the skewer comes out clean.
- Serve with a hot cup of chai or milk.
I'm allergic to wheat so I replaced the wheat flour with a white spelt. Make a delicious coffee & walnut cake with this easy recipe, perfect for everyday baking and occasions. Scatter the roughly chopped walnuts over one of the cakes. I have used the over-ripped bananas here. Vegan coffee walnut cake is easy and quick to make, moist and delicious.
So that’s going to wrap it up with this exceptional food eggless coffee-walnut tea cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
