Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, red velvet cake 2. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Red velvet cake is a subtle chocolate cake flavored with buttermilk and vinegar then enhanced in color with red food coloring. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. Once the Red Velvet Cake has been baked and cooled, I like to chill the layers in the refrigerator until firm before filling and frosting the cake. TRIED AND TRUE Southern red velvet cake made from scratch the old-fashioned way.
Red velvet cake 2 is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Red velvet cake 2 is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have red velvet cake 2 using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Red velvet cake 2:
- Make ready 21/2 Flour
- Get 11/2 Sugar
- Take 1 ,Tsp Baking powder
- Make ready 1 tsp Baking Soda
- Take 1 tsp Salt
- Take 1 TSP flavor (vanilla & Vanilla)
- Prepare 1 cup Buttermilk
- Prepare 3/4 TSP Color
- Take 1 tsp Vinegar
- Get 2 Eggs
- Make ready 3/4 cup Oil
- Take Water/coffee 1/4 cup slightly hot
- Prepare Cocoa 1Tbsp levelled
Red Velvet Cake - an elegant and moist layered cake baked from scratch with a chocolate buttery cake tinted red. An iconic cake with great texture, flavors and frosting! The First red velvet cake that I've made and that it's not a disaster! It's a creamcheese frosting And I've decide to decorate the cake with some strawberries!
Instructions to make Red velvet cake 2:
- Sieve Flour,add Sugar, bs,salt
- In a bowl whisk egg and add buttermilk, oil,flavor and Vinegar
- Add dry Ingredients into wet in 3 parts
- Add warm coffee or water n whisk.
- Pour in baking pan and into d oven
- Bake for 20/30 mins at 160 degrees
- When baked.put out on a stand to cool
- Serve with chilled Apple drink or Ice cream
I must say that my BF and room mates did enjoyed it ! It is a half kg classic Red Velvet Cake that will arrive freshly baked at your doorstep. The cream toppings make each bite of the cake undeniably more yummy. Red Velvet Layer Cake is a classic! This version is super moist with just the right amount of tang!
So that is going to wrap this up for this special food red velvet cake 2 recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
