Coffee Pandan Layer Cake
Coffee Pandan Layer Cake

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, coffee pandan layer cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Coffee Pandan Layer Cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Coffee Pandan Layer Cake is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook coffee pandan layer cake using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Coffee Pandan Layer Cake:
  1. Prepare 10 eggs
  2. Get 500 g Pure Butter
  3. Prepare 300 g Hong Kong flour/ Cake flour (sifted)
  4. Take 150 g castor sugar
  5. Make ready 100 g Horlicks /Malted Drink Powder
  6. Get 150 g Coconut Jam / Serikaya (easily available from Asian Market or you can make it at home. Recipe for Seri kaya coming soon)
  7. Take 300 g Condensed Milk
  8. Make ready 1 tbsp Ovalette
  9. Make ready 1 tsp Vanilla Essence/Extract
  10. Take 1 tbsp Pandan Paste (available in Asian Grocery)
  11. Get 1 1/2 tbsp unsweetened cocoa powder mixed with 1 tbsp of coffee (mixed in some hot water - 2 or 3 tbsp)
Steps to make Coffee Pandan Layer Cake:
  1. Whip eggs, castor sugar & Ovalette till foamy.
  2. Using different bowl, Beat butter & condensed milk till light & fluffy.
  3. Combine well step 1 & step 2 until well mixed.
  4. Next, add coconut jam (seri kaya) & Horlicks. Continue mixing.
  5. Fold in sifted flour. Beat again till well mixed.
  6. Divide this batter equally into 3 portions. First one : plain. Second : Vanilla Essence/Extract. Third: mixture of cocoa powder & coffee.
  7. Preheat oven. Use 8’ x 8’ lightly buttered square cake pan.
  8. First layer - 6 tbsp of coffee cocoa batter. Level the thin batter evenly. Bake using the top / upper heat at 160 for 10mins (check your oven temperature. Adjust accordingly). Your layer should be slightly brown before adding another layer of the same batter. Do the same thing with two other portion of pandan & plain batter.

So that is going to wrap this up with this exceptional food coffee pandan layer cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!