Light and Creamy Coffee Mousse
Light and Creamy Coffee Mousse

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, light and creamy coffee mousse. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Light and Creamy Coffee Mousse is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Light and Creamy Coffee Mousse is something which I’ve loved my whole life.

Super light, fluffy and creamy, these Espresso Mousse Cups are great make-ahead desserts for the Holidays. This post may contain affiliate links to products. Making a Coffee Mousse is not only super easy, it also requires a few ingredients only.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook light and creamy coffee mousse using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Light and Creamy Coffee Mousse:
  1. Get 2 grams ◎Gelatin powder
  2. Get 2 tbsp ◎Water
  3. Make ready 80 ml ★Milk
  4. Take 1 tsp ★Instant coffee
  5. Make ready 10 to 15 grams Sugar
  6. Get 20 ml Heavy cream
  7. Make ready Other toppings (can be omitted)
  8. Get 1 if desired Whipping cream, etc.

This coffee mousse recipe features coffee, sugar, heavy cream, and egg yolks. This coffee mousse recipe is a deliciously sophisticated dessert perfect for the end of a candlelight dinner for two. It's great for both chocolate-lovers and those not so fond of the treat, as it can be dressed up with. The Creamy Coffee Mousse recipe out of our category None!

Instructions to make Light and Creamy Coffee Mousse:
  1. In a small microwave-safe container, sprinkle the gelatin powder into water from ◎ and let soak.
  2. Put the ingredients from ★ into a microwave-safe bowl, and microwave it a little over a minute at around 500W without plastic wrap. Dissolve the coffee by heating without letting it boil.
  3. Add sugar (if desired) to soaked gelatin from Step 1 and dissolve that into the bowl while it's still hot. Let it cool after blending it all together. Put the bowl in the refrigerator and let it chill for 20-30 minutes.
  4. If the mixture becomes too cool and hardens, you can either keep it at room temperature, or blend thoroughly with a whisk until it turns back into the mixture like the photo.
  5. In a different bowl, put the chilled heavy cream and blend until it thickens to about the same thickness as the mixture in Step 4.
  6. Combine the mixtures from Step 4 and 5, and mix evenly. Pour equal amount into the two containers.
  7. Put the mousse back in the refrigerator, and it's done once it's chilled and hardened. Place topping as desired. Roasted nuts, etc. bring about a different texture and make it delicious.
  8. [Note 1] It's easier if you use coffee that dissolves well in cold water too. I also recommend adding a bit of liqueur (rum, Kahlua, etc.) to turn this into a dessert for adults.
  9. [Note 2 ] The main, step-by-step photos were taken when I doubled this recipe and made it using a 200 ml capacity coffee cup.
  10. [Note 3] The coffee bean shaped chocolate I used for my topping is Meiji's "Coffeebeat." It's about 100 yen.

Coffee Lovers rejoice; we have a decadent sugar free dessert to tantalize your taste buds. Our Low Carb Mocha Latte Keto Mousse is light, airy and creamy, the perfect way to end an evening. These Coffee Mousse Cups are the perfect light and creamy dessert to finish a dinner party, or delicious make-ahead dessert recipe for the Holidays! For coffee lovers, this luscious coffee mouse is pure heaven. Very easy to make, and a nice make-ahead dessert for a dinner party, as it can set in the fridge for hours before With an electric mixer, beat the yolks together with the demerara sugar till light and creamy.

So that’s going to wrap this up with this special food light and creamy coffee mousse recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!