Easy Caramel Croissant Pudding
Easy Caramel Croissant Pudding

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy caramel croissant pudding. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Caramel Croissant Pudding is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Easy Caramel Croissant Pudding is something that I’ve loved my whole life.

Ok, so I LOVE croissants and I LOVE all things caramel. This right here is what you call a no brainer! Drizzle your Caramel Croissant Pudding with a little leftover cream if you want, grab a fork and dive straight in!

To get started with this recipe, we must prepare a few ingredients. You can have easy caramel croissant pudding using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Caramel Croissant Pudding:
  1. Take 3-4 Croissant (not freshly baked  )
  2. Prepare 1/2 c (125 ml) Double cream or Heavy Whipping Cream
  3. Take 1/2 c (125 ml) Full fat milk
  4. Get 100 g Brown or White Sugar
  5. Prepare 2 large eggs
  6. Take 1 shot bourbon or Kahlua coffee liquor

But nobody will ever guess that when they taste it. The perfect pudding for two, this caramel croissant pudding is full of rich melty caramel flavor. A variant of the classic bread pudding, this pudding is made with croissants for a lighter texture. This Eggnog Croissant Bread Pudding is actually pretty easy to put together.

Steps to make Easy Caramel Croissant Pudding:
  1. Preheat the oven to 350 degree F. Caramelize sugar by mixing sugar and little water in a pot. Make sure you don't stir the pot. Swirl the pot occasionally and until the mixture starts bubbling.
  2. Add double cream and whisk with a wire whisk. Also add equal amount of full fat milk and continue to whisk.
  3. Add a shot of bourbon. (I used Kahlua coffee liquor which gives a slight coffee flavor to the pudding). Turn off the heat.
  4. Break 2 eggs in bowl and beat it. Add the mixture to the liquid and whisk well. Make sure no lumps are formed since the content is hot.
  5. Take an oven safe baking dish. Fill the baking dish with (2 to 3 ) croissant pieces and pour the liquid over the croissant pieces.
  6. Bake for 20 minutes. Serve hot.

It's a great way to use up day old croissants, if you happen to have some on hand. The Eggnog Croissant Bread Pudding is pretty amazing on its own, but last year, I discovered how good eggnog and caramel are together. Let's use croissant leftovers to make this delicious recipe ! - Recipe Dessert : Croissant pudding with apple and Immediately take it out of the heat and pour it into the greased mould. Caramel apple cinnamon rolls with raisins and walnuts. These easy go-to dinner rice recipes are the answer.

So that’s going to wrap it up with this exceptional food easy caramel croissant pudding recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!