Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fruit basket fondue. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have fruit basket fondue using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fruit Basket Fondue:
- Prepare 1 pint strawberries
- Get 4 bananas
- Make ready 4 pears
- Take 1 small pineapple
- Get 1/2 lb pound cake
- Prepare 12 oz semisweet baking chocolate
- Make ready 1/2 cup heavy whipping cream
- Prepare 1/2 cup light corn syrup
- Prepare 1/2 tbsp strong brewed coffee
- Prepare 1 tbsp vanilla extra
- Take 1/2 tsp orange extract
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Steps to make Fruit Basket Fondue:
- Rinse strawberries. Slice bananas. Core pear & slice into wedges. Peel & core pineapple, then cut into large chunks. Cut pound cake into bite sized chunks.
- Combine chocolate, whipping cream, & corn syrup in medium heavy saucepan. Cook over medium heat, stirring continually, just until chocolate is melted; do not boil.
- Add coffee, vanilla, & orange extract to chocolate mixture. Mix well.
- Cook chocolate mixture, stirring continually, until thickened, about 7-8 minutes. Pour into heat proof serving bowl or fondue pot. Serve with fruit & pound cake for dipping.
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