Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, fall chocolate mocha cupcakes. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
These chocolate mocha cupcakes are chocolate lover's dream. Dry ingredients: I used organic all purpose flour, unsweetened cocoa powder, baking powder, baking soda, table salt, and instant espresso powder in these cupcakes. These delicious chocolate mocha cupcakes are absolutely delicious.
Fall Chocolate Mocha Cupcakes is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Fall Chocolate Mocha Cupcakes is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fall chocolate mocha cupcakes using 20 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Fall Chocolate Mocha Cupcakes:
- Take For the Cupcakes
- Make ready 1 3/4 cup bread flour
- Get 2 cup granulated sugar
- Prepare 3/4 cup cocoa powder
- Take 1 1/2 tsp baking powder
- Prepare 1 1/2 tsp baking soda
- Get 1 tsp sea salt or kosher salt
- Get 1/2 cup butter (not margarine), melted
- Get 1 cup buttermilk
- Make ready 2 large eggs
- Get 2 tsp almond extract
- Get 1 cup of your favorite strongly brewed coffee
- Take 1 tsp freshly ground nutmeg
- Make ready For the Chocolate Buttercream Frosting
- Take 6 tbsp softened butter (room temp)
- Get 1/2 cup cocoa powder
- Prepare 2 2/3 cup powdered sugar
- Get 1/3 cup heavy whipping cream
- Make ready 1 tsp almond extract
- Make ready 1/2 tsp freshly ground nutmeg
Freeze frosted cupcakes for ten minutes. Drizzle chocolate pour over chocolate frosting (reheat chocolate pour in microwave as. Mocha Latte Cupcakes topped with a White Chocolate Frosting. In a large mixing bowl dissolve the mocha drink mix in the hot water.
Steps to make Fall Chocolate Mocha Cupcakes:
- Preheat oven to 350°F.
- Line 2 cupcake tins (12each)with liners (makes 24 cupcakes).
- In a large bowl or stand mixer, cream sugar, eggs, butter and buttermilk. Add almond extracted nutmeg and mix well.
- In a separate bowl, sift bread flour and cocoa powder until its lump free.
- Add baking powder, baking soda and salt until well combined.
- Slowly add dry ingredients into the wet ingredients until well combined.
- Add brewed coffee to the mixed batter and mix again until combined.
- Fill each cupcake tin 3/4 way full. Any more and your batter will run over and create a huge mess!
- Bake cupcakes for 18-20 minutes until a toothpick inserted into the cupcake comes out clean.
- Once cupcakes are done, set aside to cool while moving on to make the frosting.
- In a large bowl or the bowl of your stand mixer, cream the butter for one to 2 minutes.
- Sift the powdered sugar and the cocoa powder in a separate bowl until lump free then slowly add it to the butter in the mixing bowl.
- Add the heavy whipping cream, almond extract and nutmeg. Mix until smooth, creamy and airy about 3 to 4 minutes.
- Frost cupcakes and decorate if desired. Enjoy!
The perfect combination of coffee and chocolate, these decadent mocha cupcakes with espresso buttercream frosting are the perfect morning treat or after dinner indulgence. I wanted a deep, dark chocolate cupcake with peppermint candies, swirls of mocha and chocolate drizzles. However, there is just something about this delectable combination of flavors when the snow is falling, family is gathered, and presents are under the tree. These delicious keto Chocolate Zucchini Cupcakes with Mocha Frosting are rich and fluffy perfection! A note that as with all chocolate desserts, especially sugar free and keto ones where there is less to hide behind, it's very important to use a good quality cocoa powder.
So that’s going to wrap it up for this special food fall chocolate mocha cupcakes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
