Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chocolate peppermint crunch layer cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chocolate Peppermint Crunch Layer Cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Chocolate Peppermint Crunch Layer Cake is something which I’ve loved my whole life.
Peppermint Crunch Dark Chocolate Cookie Mix in a Jar. What Your Frugal Friends Are Saying About this Recipe… Jacqui writes: "I won the Christmas cookie contest at my office with The Peppermint Chocolate cake mix cookies look awesome and easy. How many cookies does the above recipe yield?
To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate peppermint crunch layer cake using 20 ingredients and 30 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Peppermint Crunch Layer Cake:
- Prepare For Cake
- Get 1 3/4 cup all purpose flour
- Take 3/4 cup unsweetened cocoa powder
- Make ready 11/2 teaspoon baking powder
- Get 1/2 teaspoon salt
- Get 2 large egg
- Prepare 1 cup milk
- Get 1/2 cup canola oil
- Take 1 cup brewed coffee, cooled to room temperature
- Make ready 1 bag Milano Peppermint Slice Cookies (Pepperidge Farms Brand)
- Take For Whipped Chocolate Ganach Filling and Frosting
- Take 16 ounces semi sweet chocolate, chopped
- Take 3 cups cold heavy whipping cream
- Get 1 1/2 tea vanilla extract
- Make ready For White Chocolate Peppermint Glaze
- Prepare 8 ounces white chocolate, chopped (not chips)
- Get 3 tablespoons heavy whipping cream
- Prepare 1/2 teaspoon pure peppermint extract
- Get Garnish
- Make ready as needed Andes Peppermint Chips,
This dessert feature three layers of chocolate cake encased in a sweet and creamy peppermint buttercream and topped with rich melted chocolate and a sprinkling of crushed peppermint candy. Whisk in the butter and peppermint extract. Chocolate and peppermint is a classic holiday combination, and when paired together in this rich cake, they make a delectably festive dessert. Cake layers can be kept at room temperature, wrapped tightly in plastic wrap, overnight.
Steps to make Chocolate Peppermint Crunch Layer Cake:
- Make Cake
- Preheat the 9ven to 350. Spray 4- 8 inch cake pans with bakers spray.
- In a nowl, whisk together flour, naking powder, cocoa powder and salt
- In another bowl whisk eggs, milk, oil and vanilla
- Slowly beat in flour until smooth, then slowly add coffe to make a thin batter
- Assemble Cake
- Pour into prepared pans and bake 12 to 15 minutes until a toothpick comes put just clean. Cool 8n pans 10 minutes than transfer to racks to cool completely
- Make Peppermint Cookie Crunch
- Reserve 6 cookies and set aside for finished cake
- Crush remaining cookies in a food processor, reserve in a bowl
- Make Whipped Chocolate Ganache Filling and Frosting
- Heat cream to just below a simmer and pour over chopped chocolt in a large bowl until smooth. Refrigerate until very cold, at least 2 hours or this can be done a day in advance
- Beat cold chocolate until light and fluffy
- Place one cake layer, bottom up on serving plate
- Spread with some chocolate ganache filling
- Sprinkle some crushed peppermint cookie crumbs on filling
- Add second cake layer, bottom up
- Add more filling and sprinkle with cookie crumbs
- Add third cake layer, bottom up and again sprinkle with cookie crumbs
- Add last cake layer, bottom up and frost entire cake. Refrigerate about 1 hour before glazing
- Make Peppermint Glaze
- Melt white chocolate, cream and peppermint extract until smooth. Cool about 5 minutes
- Drizzle over cake
- Sprinkle Andies Peppermint Chips on while glaze iswet
- Press reserved Coolies on side of cake. Refrigerate cake at least 2 hours before slicing but serve at room temperature
Peppermint Chocolate Cake - decadent, rich and fluffy chocolate cake is flavored with the addition of peppermint and it's an absolutely perfect pairing. This dreamy dessert is a perfectly festive holiday cake recipe! Chex Mix® Muddy Buddies® Peppermint Bark and white chocolate create a crisp bottom layer topped by a fudgy, creamy chocolate layer. A peppermint red velvet cake soaked in a white chocolate pudding and topped with hot chocolate whipped cream. Do you see a pattern here?
So that’s going to wrap it up for this exceptional food chocolate peppermint crunch layer cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!