Chocolate Ice Cream Roll Cake
Chocolate Ice Cream Roll Cake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate ice cream roll cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This easy chocolate Ice Cream Roll Cake features a rich chocolate sponge cake rolled with your favorite ice cream flavor, drizzled with dark chocolate ganache. This rolled-up ice cream cake has always been a go-to birthday dessert at my house. Drizzle chocolate syrup and or raspberry sauce over the top of each slice just before serving.

Chocolate Ice Cream Roll Cake is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Chocolate Ice Cream Roll Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate ice cream roll cake using 20 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Chocolate Ice Cream Roll Cake:
  1. Prepare CAKE
  2. Prepare 1/2 cup cake flour
  3. Make ready 1/3 cup unsweetened cocoa powder
  4. Prepare 3/4 tsp baking powder
  5. Make ready 1/4 tsp salt
  6. Get 5 large egg at room temperature
  7. Make ready 3/4 cup granulated sugar, divided use
  8. Make ready 1 tsp vanilla extract
  9. Prepare confectioners sugar for dusting
  10. Get FILLING
  11. Prepare 6 cup softened ice cream, I used chocolate chip
  12. Prepare CHOCOLATE GANACHE FROSTING
  13. Take 3/4 cup heavy whipping cream
  14. Get 8 oz chopped semi sweet chocolate
  15. Prepare GARNISH
  16. Take 12 Lindor white cho chocolate truffles
  17. Make ready 1/2 cup colored sprinkles
  18. Get SERVING SAUCES
  19. Take 1 recipe Coffee Cream Anglaise, recipe attached in step #16
  20. Take 1 recipe Hot Fudge Sauce recipe attached in step 16

The best part is, this ice cream cake is so simple to make. You can also make mini chocolate cake rolls which are closer in size to the Hostess or Little Debbie snacks we love. The cake roll cracked but we just fixed it up with some ganache glaze. We replaced the filling with ice cream and it turned out amazing!

Steps to make Chocolate Ice Cream Roll Cake:
  1. Preheat oven to 375. Spray a 15 by 10 inch jelly roll.pan with non stick spray. Line pan with parchment paper and spray parchment paper with non stick spray.
  2. In a small bowl combine flour, cocoa powder baking powder and salt
  3. . - Separate egg yolks and egg whites into separate large bowls. Whites in one bowl, yolks in the other. Beat whites until foamy, gradually add 1/4 cup sugar and beat until stiff peaks.
  4. Beat egg yolks with remaining 1/2 cup sugar and vanilla until thick and light, 2 to 3 minutes.fold in flour/chocolate mixture just until combined
  5. Fold 1/4 of egg white mixture into yolk mixture then fold in remaining whites
  6. Spread batter evenly in prepared pan. Bake 12 to 13 minutes until.toothpick comes out clean
  7. Cool 2 minutes on wire rack, meanwhile dust clean dry kitchen towel with confectioners sugar. Run a small sharp knives around edges of cake to release any stuck pieces. Invert cake on prepared kitchen towel and carefully peel of parchment paper
  8. Roll cake up in towel.using towel to roll.in long cylinder, cool on rack while preparing ice cream
  9. Have ice cream.softened enough to be able to spread. Unroll.cake and spread ice cream.evenly over cake
  10. Roll cake up tightly using towel to just help. Don't worry about cracks they will be covered with frosting later Wrap. well in parchment paper and foil and frezze overnight
  11. Make frosting
  12. Place chopped chocolate in a large bowl. Heat cream just until hot in microwave or stovetop, pour over chocolate let sit 1 minute then stir until smooth
  13. Chill mixture until cold at least 2 hours. When ready to frost cake beat. chocolate until creamy
  14. Frost cake with frosting, press truffles in top and add sprinkles. Return to freezer to set frosting
  15. Slice and serve with Coffee Cream Anglaise and Hot Fudge Sauce recipes attached below - - https://cookpad.com/us/recipes/359845-hot-fudge-sauce - https://cookpad.com/us/recipes/339891-coffee-creme-anglaise

Place ice cream scoops on the cake in an even line, starting with chocolate, then the strawberry and vanilla. Smooth each line of ice cream out, being careful not to mix the flavors. Tightly roll the cake back up, this time without the towel. Meanwhile, make ganache: Put chocolate chips in a large heat-proof bowl. In a small saucepan over medium heat, bring heavy cream to simmer.

So that is going to wrap it up for this special food chocolate ice cream roll cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!