Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate layer cake with whipped salted caramel cream filling and frosting. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This only takes a couple minutes, but be. Part three explains how to make whipped cream & a caramel filling. Repeat with remaining cake layers and filling, finishing with a cake layer.
Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook chocolate layer cake with whipped salted caramel cream filling and frosting using 21 ingredients and 21 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting:
- Prepare for chocolate cake
- Get 1 1/4 cups hot water
- Prepare 1/2 teaspoon instant coffee granules
- Get 1 cup unsweetened cocoa powder
- Get 2 cups granulated sugar
- Prepare 2 1/2 cups all purpose flour
- Get 1 teaspoon salt
- Take 1 1/4 cups sour cream
- Take 2 1/2 teaspoons baking soda
- Get 1 teaspoon vanilla extract
- Make ready 3 large eggs
- Take 1 cup plus 2 tablespoons canola oil
- Prepare FOR THE CARAMEL WHIPPED CREAM FILLING AND FROSTiNG
- Get 1 teaspoon unflavored gelatin
- Make ready 1 tablespoon cold water
- Get 1/3 cup my salted caramel sauce
- Take 2 cups cold heavy whipping cream
- Prepare 1 1/2 teaspoons vanilla extract
- Make ready Extra Salted Caramel Sauce for drizzling cake
- Get for the garnish
- Get Salted caramel chocolate candys, shaved to decorate top of cake
This caramel drip cake makes the perfect salted caramel cake! It made with vanilla cake layers, salted Stack and frost cake layers on a greaseproof cake board, using a dab of frosting to help stick You can definitely make this cake with my fluffy white cake layers from my white chocolate. Start with a simple chocolate sheet cake, then top it with an easy salted caramel frosting you whip up yourself. In medium bowl, beat Frosting ingredients with electric mixer on medium speed until smooth and creamy.
Instructions to make Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting:
- Make cake
- Spray 3 - inch cake pans with bakers spray. Preheat oven to 350°F
- In a bowl, whisk together flour, baking soda and salt, set aside
- In another bowl whisk hot water, coffee granules and cocoa powder until smooth
- In a large bowl beat eggs, vanilla and sugar until well combined and pale, add oil and sour cream and stir in, stir in flour mixture, then cocoa mixture until smooth
- Divide evenly between prepared pans
- Bake 16 to 20 minutes , 7ntil a toothpick comes out just clean, cool in pans 10 minutes then remove from pans to wire rack to cool completely
- Make caramel whipped cream filling and frosting
- Soften gelatine in cold water in a small heatproof bowl for 5 minutes
- Place bowl in a skillet of simmering water until dissoved about 1 minute remove from water and begin whipping cream. Youwant the gelitin warmn and liquid when you add it to the whipped cream.
- Whip cream to soft peaks
- Beat in caramel, vanilla and liquid gelatin until it holds its shape
- Assemble cake
- Place one layer on serving plate, bottom side up
- Frost with some of the caramel cream
- Top with second layer of cake, bottom up and frost with more caramel cream
- Top with third layer and frost entire cake
- Drizzle with some extra salted caramel sauce and shaved chocolate caramel candy's
- Refrigerate at least 4 hours before slicing
Chocolate Stout Cake with Caramel Marshmallow Cream Frosting. Salted Caramel Cake Caramel Cakes Chocolate Caramel Cake Chocolate Tarts Salted Caramels Just Desserts Dessert Recipes Pecan Cake Hazelnut Peanut Butter Caramel Popcorn Cake — Style Sweet. Velvety, brown butter cake is filled and frosted with fluffy peanut butter frosting. To top it all. cup whipping cream. Frost side and top of cake with remaining frosting.
So that is going to wrap this up with this special food chocolate layer cake with whipped salted caramel cream filling and frosting recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
