Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, cappuccino coffee. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Cappuccino Coffee is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Cappuccino Coffee is something that I’ve loved my whole life.
Get in touch to discuss the possibilities! This Premium Domain May Be Available - Complete This Form To Get A Quote. A cappuccino is an Italian coffee drink that is traditionally prepared with equal parts double espresso, steamed milk, and steamed milk foam on top.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cappuccino coffee using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cappuccino Coffee:
- Make ready Instant Coffee • Milk to taste • Sealed container
- Prepare Sugar to taste • 1 cup of water
- Take Kettle or pot
Born after the Italian Capuchin monks' hoods' color, and then from Rome to New York, its preparations have varied as much as its pronunciations. Cappuccino is a type of drink served in the café.
Instructions to make Cappuccino Coffee:
- Boil a cup of water in a kettle or pot. Mix the boiled water in a mug with 1 to 2 teaspoons of coffee granules. Add desired amount of sugar.
- Pour desired amount of milk (whether you like it dark or light) into a small pot. Heat it until it reaches a boil. Remove from heat once so that it begins to bubble and rise
- Transfer the boiled milk into a sealable jar or container. Use one large enough container so that the milk fills it halfway at most. Seal the container tightly then shake it hard for twenty seconds, or until a froth forms
- Pour the liquid milk into your mug. Use a spoon to stir it into coffee. Then scoop the foamed milk out of the container and top your drink with it. Sprinkle cinnamon or nutmeg over the froth and enjoy
- Serve it hot
So that’s going to wrap it up with this exceptional food cappuccino coffee recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
