Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, choco-coffee brown bread. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Photo about Happy breakfast with sweet choco bread and honey. About three years ago, I switched from drinking tea to drinking coffee. Find and save images from the "coffee/choco" collection by 애정 (vttchu) on We Heart It, your everyday app to get lost in what you love.
Choco-Coffee Brown Bread is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Choco-Coffee Brown Bread is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have choco-coffee brown bread using 12 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Choco-Coffee Brown Bread:
- Get 3 cups whole wheat flour
- Make ready 1 cup warm water
- Make ready 1 teaspoon dry active yeast
- Get 1 teaspoon regular sugar
- Prepare 2 tablespoons unsweetened cocoa powder
- Prepare 2 tablespoons instant coffee powder
- Make ready 2 tablespoons butter
- Prepare 1 teaspoon salt
- Get 2 tablespoons brown sugar
- Make ready 2 tablespoons honey
- Get 1 teaspoon oats(optional)
- Take 1 teaspoon semolina to dust loaf pan
In the bowl of a stand mixer with the paddle attachment, cream butter until light and fluffy. Add brown sugar and sugar and mix until incorporated. Choco Coffee is a hot beverage, which is a perfect blend of coffee powder, chocolate, milk and water. You can tweak the ingredients as per your palate preference and indulge in the goodness of this amazing delight.
Steps to make Choco-Coffee Brown Bread:
- With 1 cup of warm water soak 1 teaspoon of dry active yeast and a teaspoon of sugar for 7-8 minutes to broom.
- To a big mixing bowl, add in wheat flour, cocoa powder, instant coffee (I used 3 in 1 instant coffee mix which also works good), brown sugar and salt.
- Mix everything well so that everything comes to a homogeneous mixture.
- Next add in yeast mixture,honey and soften butter.
- With your finger tips mix well and knead the mixture to make a soft dough. Add more water if necessary to make the dough.
- Cover the dough and keep it in a warm place of your kitchen until double in size. I kept for 2 hours to make the dough double in size.
- After 2 hours take out the dough, again knead for 7-8 minutes to make a soft pliable dough.
- Take a (8*5) inch size loaf tin and dust little semolina at the bottom. This will not let the bread stick to the bottom.
- Place the dough in the loaf pan to fit the pan.
- Sprinkle some oats or you can also use some crushed nuts.
- Again keep the pan in a warm place until the dough becomes double in size again.
- Bake it in a preheated oven at 180 degree C for about 30 minutes. The bread will sound hollow if you knock. This is the indication that the bread is baked perfectly.
- When the bread cools down, demould it and cut in slices.
- Enjoy with a cup of tea or coffee. The bread in soft, little sweet and flavoured with chocolate and coffee.
This is just about the simplest kind of bread you can make. You basically throw everything into a bowl and mix it up, then sit around. Choco Muffills come with thick chocolate filling that will take you by surprise. Ordered brown bread, choco lava cake and brownie. Their wheat bread is also of considerable decent size and they bake it on their own without preservatives.
So that is going to wrap it up with this special food choco-coffee brown bread recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
